Fairmont Southampton in Bermuda seeks an Executive Sous Chef, second-in-command of culinary operations. You will support the Executive Chef in menu development, training, and ensuring exceptional quality across all kitchens.
You will lead high-volume service, manage budgets, inventory, and food cost controls, and ensure HACCP compliance and allergen management. This role requires 8+ years of leadership, a culinary degree, and outstanding English communication.
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Executive Sous Chef: Lead Culinary Innovation & Ops in Southampton employer: Fairmont Hotels and Resorts
Fairmont Hotels and Resorts is an outstanding employer, offering a vibrant work culture that prioritises excellence in service and guest experience. Located in the heart of London, employees benefit from comprehensive training and growth opportunities within the luxury hospitality sector, alongside a commitment to employee well-being and a supportive team environment that celebrates individuality and creativity.
Contact Details:
Fairmont Hotels and Resorts Recruitment Team
