At a Glance
- Tasks: Run your section, create innovative dishes, and mentor junior chefs.
- Company: Exciting new venue in Kew focusing on vibrant brunch and sophisticated small plates.
- Benefits: Competitive salary, supportive environment, and opportunities for growth.
- Other info: Immediate start in a dynamic workplace that values creativity.
- Why this job: Join a fresh culinary adventure and make your mark on the Richmond food scene.
- Qualifications: Experience as a Demi-CDP or Chef de Partie in a fast-paced kitchen.
The predicted salary is between 25000 - 31000 £ per year.
Location: Kew Village
Start Date: Immediately
Salary: Competitive, based on experience.
About Us: A fresh culinary chapter has begun in the heart of Kew. We are a newly opened, ambitious venue focusing on a vibrant brunch service by day and a sophisticated small plates menu by night. Our mission is to blend artisanal ingredients with creative flair in a high-energy, beautiful space. Having opened our doors a couple of weeks ago, we are now looking to expand our founding kitchen team with a passionate, forward-thinking Chef de Partie who wants to make their mark on the Richmond food scene.
The Role: As Chef de Partie, you will take full ownership of your section, ensuring it runs smoothly and efficiently during busy services. Whether running the hot line for a high-volume brunch or prepping delicate, refined small plates for the evening, you will play a vital role in developing this new concept. You will work in a collaborative environment where creativity is encouraged, and the standards are high.
- Key Responsibilities
- Section Ownership: Run and manage your assigned section efficiently, ensuring all dishes are prepared and presented to a consistently high standard.
- Food Preparation: Prepare innovative brunch dishes and refined evening small plates using fresh, seasonal ingredients.
- Operational Excellence: Maintain rigorous hygiene, food safety, and HACCP compliance across your section.
- Stock & Prep: Manage fresh produce, daily prep lists, and stock rotation to ensure zero waste and peak quality.
- Mentorship: Help guide and support junior chefs, such as Commis Chefs, working alongside you on the section.
- Collaboration: Work closely with the Sous and Head Chef as a cohesive unit to deliver a seamless guest experience during high-volume services.
Requirements
- Proven experience working as a Demi-CDP or Chef de Partie in a fast-paced, high-quality kitchen.
- A genuine passion for modern brunch culture and contemporary small plates.
- Strong organisational skills, great knife skills, and a 'can-do' attitude essential for an exciting new business.
- Ability to remain calm and professional under pressure.
- Local to Kew or surrounding areas is highly preferred.
- Valid Food Hygiene certification.
Why Join Us?
- Growth: Be part of an exciting new launch - see your influence on the section and kitchen culture from the ground up.
- Progression: We prioritise internal promotion as we grow.
- Environment: A supportive, professional, and dynamic workplace that values creative input.
- Balance: Competitive pay and a focus on building a sustainable team culture.
Experience: Required
Languages: English - Advanced
Employment: Full-time
Starting time: Immediate start!
Chef de Partie in Richmond employer: Fable
Join our vibrant team in Kew Village, where we are redefining the culinary landscape with a focus on creativity and quality. As a Chef de Partie, you will thrive in a supportive environment that encourages innovation and offers clear pathways for career progression, all while enjoying competitive pay and a strong emphasis on work-life balance. Be part of our exciting journey as we build a dynamic kitchen culture together.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Richmond
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fable. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fable
Don't be shy about reaching out to Fable directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Richmond
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fable and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fable
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
