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For Companies At a Glance
- Tasks: Lead breakfast and lunch service, creating delicious meals and managing the kitchen team.
- Company: Fable Stores is a family-friendly Mediterranean bistro in Loughton, known for its vibrant atmosphere.
- Benefits: Enjoy a competitive salary starting from £30,000 and a supportive work environment.
- Why this job: Join a creative team where your culinary skills can shine and make a real impact.
- Qualifications: Experience in diverse cuisines and kitchen management is essential.
- Other info: Immediate start available; perfect for passionate chefs ready to showcase their talent.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a skilled and motivated chef to take charge of our breakfast and lunch service, delivering consistently high-quality meals while leading a kitchen team. The ideal candidate will have a deep knowledge of diverse cuisines, the ability to manage kitchen operations, and a creative flair for developing flavourful, well-balanced menus.
Experience: Required
Employment: Full-time
Schedule: Monday – Sunday
Salary: from £30,000 yearly
Starting time: Immediate start!
About Fable Stores:
Family friendly Mediterranean store and bistro restaurant in the heart of Loughton
#J-18808-Ljbffr
Chef employer: Fable Stores
Contact Detail:
Fable Stores Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Mediterranean cuisine, as this is the focus of Fable Stores. Try to incorporate some signature dishes or unique twists on traditional recipes that showcase your creativity and understanding of the flavours.
✨Tip Number 2
Highlight your leadership skills during any informal conversations or networking opportunities. Being able to manage a kitchen team effectively is crucial, so share examples of how you've successfully led teams in previous roles.
✨Tip Number 3
Visit Fable Stores if possible, and engage with the staff or management. This shows your genuine interest in the position and allows you to get a feel for the restaurant's atmosphere and values.
✨Tip Number 4
Prepare to discuss your menu development process in detail. Be ready to explain how you create well-balanced meals and what inspires your culinary choices, as this will demonstrate your passion and expertise.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the chef position. Highlight your experience with breakfast and lunch services, as well as your knowledge of diverse cuisines.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences relevant to the role. Include any previous positions where you led a kitchen team or developed menus, and emphasise your creativity in cooking.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to manage kitchen operations. Mention specific examples of how you've delivered high-quality meals and led a team effectively.
Showcase Your Culinary Flair: If possible, include a portfolio or links to your previous work, such as menu designs or photos of dishes you've created. This will help demonstrate your creative flair and ability to develop flavourful, well-balanced menus.
How to prepare for a job interview at Fable Stores
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with diverse cuisines and share specific examples of dishes you've created. If possible, bring a portfolio of your work or photos of your best dishes to impress the interviewers.
✨Demonstrate Leadership Abilities
As a chef, you'll be leading a kitchen team. Highlight your previous experiences in managing staff, resolving conflicts, and fostering a positive work environment. Share anecdotes that showcase your leadership style.
✨Discuss Menu Development
Since the role involves creating well-balanced menus, be ready to talk about your approach to menu planning. Discuss how you incorporate seasonal ingredients and cater to dietary restrictions while maintaining creativity.
✨Prepare for Practical Questions
Expect questions about kitchen operations, food safety, and time management. Be ready to explain how you handle high-pressure situations, especially during busy breakfast and lunch services.
