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- Tasks: Lead a talented kitchen team and create stunning Japanese dishes at a chic rooftop restaurant.
- Company: Join The Londoner, London's first 'Super Boutique' hotel in the heart of Leicester Square.
- Benefits: Enjoy competitive salary, 28 days holiday, free meals, and exclusive hotel perks.
- Other info: Be part of a dynamic team with regular social events and wellness support.
- Why this job: Elevate your culinary career in a vibrant environment with endless opportunities for growth.
- Qualifications: Experience in Japanese cuisine and luxury dining, plus strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests' exacting standards, but also propel their own career potential in a company that recognizes and rewards.
We are currently recruiting for a Senior Sous Chef to join our Iconic Rooftop Japanese Cuisine Restaurant and Bar 8 at The Londoner.
OverviewAn amazing opportunity to join our destination 8 at The Londoner. As Senior Sous Chef you will support the Head Chef in the implementation of the Signature Restaurant Concept. Support the Executive Chef in menu development, seasonal planning, and creative concept evolution. Lead and inspire the kitchen team, fostering a culture of excellence, discipline, and continuous learning. Oversee service to ensure flawless execution and consistency. Maintain the highest standards of food quality, presentation, and hygiene. Manage stock control, ordering, and supplier relationships with a focus on premium Japanese ingredients. Contribute to training, development, and performance management of junior chefs. Uphold all health, safety, and food hygiene regulations in line with 5-star hotel standards.
About YouExperience within a Japanese cuisine restaurant is essential for this role. A background in luxury hotels or Michelin-level restaurants. Strong leadership skills and the ability to motivate and develop a diverse team. A calm, organised approach to high-pressure service environments. A passion for craftsmanship, seasonality, and authentic Japanese flavours. Excellent communication and a collaborative mindset.
Company Benefits- Competitive salary.
- 28 days Holiday per annum including Bank Holidays, increasing with long service.
- Complimentary hot meals, salad bar and unlimited beverages provided daily.
- Recommend a Friend Scheme of up to £500 per friend recommended.
- Annual complimentary night stays within our hotels.
- Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends.
- Access to a discount platform for all of the most popular stores and outlets.
- Auto enrolment into our company pension scheme.
- Regular social events across all hotels.
- Annual company recognition events held in January each year.
- Wellbeing champions across all of our hotels.
- Access to our company doctor for medical appointments and occupational health support.
- Access for all hosts to our online learning platform Edwardian Academy.
- Opportunities for promotion and a wide range of training programs to support your development.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Senior Sous Chef in London employer: F32-F & B Production - Other-LO
Contact Detail:
F32-F & B Production - Other-LO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and hospitality professionals. Attend industry events, join culinary groups on social media, and don’t be shy to reach out to people in your desired field. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it’s photos of dishes you've crafted or menus you've developed, having something tangible to share can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by researching the restaurant's style and ethos. For a role like Senior Sous Chef at The Londoner, understanding their Japanese cuisine focus will help you tailor your responses and demonstrate your passion for their culinary vision.
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining us. Make sure to highlight your relevant experience and how you can contribute to our team at The Londoner. Let’s make your dream job a reality!
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When you're writing your application, let your love for Japanese cuisine shine through! Share any experiences you've had with this type of cooking and how it inspires you. We want to see that you're not just a chef, but someone who truly appreciates the art of Japanese flavours.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated and developed your team in the past. We’re looking for someone who can inspire others and create a positive kitchen culture!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific roles you've held in luxury hotels or Michelin-level restaurants, and what you achieved there. This helps us understand how your background aligns with our high standards at The Londoner.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team at The Londoner!
How to prepare for a job interview at F32-F & B Production - Other-LO
✨Know Your Japanese Cuisine
Make sure you brush up on your knowledge of Japanese cuisine, especially the specific dishes and techniques relevant to the restaurant. Be prepared to discuss your experience with authentic flavours and seasonal ingredients, as this will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead and inspire your team. Think of examples from your past where you've successfully managed a kitchen or mentored junior chefs. Highlight your ability to maintain a calm and organised approach during high-pressure situations.
✨Understand the Restaurant Concept
Familiarise yourself with the Signature Restaurant Concept at The Londoner. Be ready to share your ideas on how you can contribute to menu development and creative concept evolution. This shows that you're not just looking for a job, but are genuinely interested in being part of their vision.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, training opportunities, and how they uphold their 5-star standards. This demonstrates your enthusiasm for the role and helps you assess if it's the right fit for you.