Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team and create stunning Japanese dishes at a chic rooftop restaurant.
- Company: Join The Londoner, London's first 'Super Boutique' hotel in the heart of Leicester Square.
- Benefits: Enjoy competitive salary, 28 days holiday, free meals, and exclusive hotel perks.
- Other info: Be part of a dynamic team with regular social events and wellness support.
- Why this job: Elevate your culinary career in a vibrant environment with endless opportunities for growth.
- Qualifications: Experience in Japanese cuisine and luxury dining, with strong leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. Situated in the heart of Leicester Square, we are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests' exacting standards but also propel their own career potential in a company that recognises and rewards.
We are currently recruiting for a Senior Sous Chef to join our Iconic Rooftop Japanese Cuisine Restaurant and Bar 8 at The Londoner.
OverviewAn amazing opportunity to join our destination 8 at The Londoner. As Senior Sous Chef you will:
- Support the Head Chef in the implementation of the Signature Restaurant Concept.
- Support the Executive Chef in menu development, seasonal planning, and creative concept evolution.
- Lead and inspire the kitchen team, fostering a culture of excellence, discipline, and continuous learning.
- Oversee service to ensure flawless execution and consistency.
- Maintain the highest standards of food quality, presentation, and hygiene.
- Manage stock control, ordering, and supplier relationships with a focus on premium Japanese ingredients.
- Contribute to training, development, and performance management of junior chefs.
- Uphold all health, safety, and food hygiene regulations in line with 5-star hotel standards.
Experience within a Japanese cuisine restaurant is essential for this role. You should have:
- A background in luxury hotels or Michelin-level restaurants.
- Strong leadership skills and the ability to motivate and develop a diverse team.
- A calm, organised approach to high-pressure service environments.
- A passion for craftsmanship, seasonality, and authentic Japanese flavours.
- Excellent communication and a collaborative mindset.
- Competitive salary.
- 28 days holiday per annum including Bank Holidays, increasing with long service.
- Complimentary hot meals, salad bar and unlimited beverages provided daily.
- Recommend a Friend Scheme of up to £500 per friend recommended.
- Annual complimentary night stays within our hotels.
- Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends.
- Access to a discount platform for all of the most popular stores and outlets.
- Auto enrolment into our company pension scheme.
- Regular social events across all hotels.
- Annual company recognition events held in January each year.
- Wellbeing champions across all of our hotels.
- Access to our company doctor for medical appointments and occupational health support.
- Access for all hosts to our online learning platform Edwardian Academy.
- Opportunities for promotion and a wide range of training programs to support your development.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Senior Sous Chef in City of Westminster employer: F32-F & B Production - Other-LO
Contact Detail:
F32-F & B Production - Other-LO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in City of Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and hospitality professionals. Attend industry events, join culinary groups on social media, and don’t be shy to reach out for informational chats. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This is a great way to demonstrate your passion for Japanese cuisine and your culinary expertise beyond just a CV.
✨Tip Number 3
Prepare for interviews by researching the restaurant’s concept and menu. Be ready to discuss how your experience aligns with their vision. We want to see your enthusiasm for the role and how you can contribute to the team at The Londoner!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at The Londoner. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Senior Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When you're writing your application, let your love for Japanese cuisine shine through! Share any experiences you've had with authentic dishes or ingredients, and how they inspire your culinary creativity. We want to see that you’re not just a chef, but a true enthusiast of the craft.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated and developed your team in the past, and how you plan to foster a culture of excellence at The Londoner. We’re all about collaboration!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific roles you've held in luxury hotels or Michelin-starred restaurants, and what you achieved there. This helps us understand how your background aligns with our high standards and expectations.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of standing out. It’s super easy, and you’ll get to see all the amazing opportunities we have at The Londoner. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at F32-F & B Production - Other-LO
✨Know Your Japanese Cuisine
Make sure you brush up on your knowledge of Japanese cuisine, especially the specific dishes and techniques relevant to the restaurant. Be prepared to discuss your experience with authentic flavours and seasonal ingredients, as this will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate strong leadership abilities. Think of examples from your past where you've successfully led a team or mentored junior chefs. Highlight how you foster a culture of excellence and continuous learning in the kitchen.
✨Prepare for High-Pressure Scenarios
Expect questions about how you handle high-pressure situations in the kitchen. Prepare specific examples that showcase your calm and organised approach during busy service times. This will help convey your ability to maintain quality and consistency under pressure.
✨Engage with the Interviewers
Remember, interviews are a two-way street! Prepare thoughtful questions about the restaurant's concept, menu development, and team dynamics. Engaging with the interviewers shows your genuine interest in the role and helps you assess if it's the right fit for you.