Edwardian Hotels London, overseeing The May Fair Hotel, seeks a Junior Sous Chef to join our Food Production team. You will support leadership during service, oversee prep, cooking and plating, and mentor junior chefs to uphold luxury standards.
Ideal candidates have background in premium dining, proven Chef de Partie experience, and a passion for Mediterranean flavours. Join a 5-star, high-energy kitchen with growth opportunities and extensive staff benefits.
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Contact Details:
F31-F & B Production - Restaurant-MF Recruitment Team
