Ezra & Gil Liverpool is looking for an energetic, committed experienced Sous Chef(s) wanting full time day time hours.
We now looking for a committed, reliable individual who thrives on creativity to play a key role in shaping our incredible kitchen team in our Castle Street store.
*WHAT WE WANT:*
*Deliver outstanding brunch experience
*Chop an onion wityout crying (too much)!!
*Lead a kitchen team to consistently deliver high quality food that's meets Ezra & Gil standards
*Mentor and develop the kitchen team to enhance skills and performance - inspire your team
*Ensure strict adherence to food safety at all times and to maintain a safe compliant kitchen environment
*Maintain supplier relationships - optimize kitchen profitability and efficiency
*WHAT YOU GET:*
We love to recognise the hard work put into Ezra & Gil & have a great package of benefits to show this:
*Work life balance based on rota and hours
*Competitive salary
* Free food and drink whilst on shift.
- 50% of food and drinks when off shift - This also incudes one lucky person who is with you on your days off!
- Optional opt-in pension scheme
- A great selected choice of free drinks whilst on shift
- Selected discounts on a variety of products
- One on one Ezra & Gil training & buddy up to help you develop in all areas
- Tips system
* Uniform provided and laundered
*All expenses paid Christmas party
*Voucher scheme for any named reviews
We are committed to being a diverse and inclusive company.
If you want to be part of a dynamic team , passionate team with a strong culture apply now!
*Do you think you have what it takes...*
Job Types: Full-time, Permanent
Pay: Up to £13.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
Ezra & Gil - SOUS CHEF in Liverpool employer: Ezra & Gil
Ezra & Gil Liverpool is an exceptional employer that prioritises creativity and teamwork in a vibrant kitchen environment. With a strong focus on employee development, we offer comprehensive training, competitive salaries, and generous benefits including free meals during shifts and discounts for off-duty dining. Our commitment to work-life balance and a supportive culture makes us an ideal place for passionate chefs looking to grow their careers.
