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- Tasks: Create delicious breakfast and brunch dishes in a vibrant kitchen environment.
- Company: Ezra & Gil, a growing restaurant with a strong team culture.
- Benefits: Free food on shift, 50% off meals, and flexible rotas for work-life balance.
- Why this job: Join a passionate team and develop your culinary skills while enjoying early finishes.
- Qualifications: 2 years of chef experience preferred; must be reliable and committed.
- Other info: Diverse and inclusive workplace with excellent training opportunities.
The predicted salary is between 26000 - 31200 £ per year.
There are different levels of roles available, from commis chef to SCDP. Grown over 10 years, starting in Manchester, we have expanded to Liverpool and we are now looking for a committed & reliable individual to become part of our incredible team. Handling a section alone is not a challenge for you. You will be part of the day-to-day operations to ensure high-quality food & you will maintain high cleaning standards.
If you are looking for daytime work with even earlier finishes at the weekends, this role is for you. We love to recognise the hard work put into Ezra & Gil & have a great package of benefits to show this:
- Free Food on shift
- Chef Whites Supplied on site daily
- 50% off food and drink whilst off shift (this also includes one lucky person who is with you on your days off)
- Optional opt-in pension scheme
- A great selected choice of free drinks whilst on shift
- Selected discounts on a variety of products
- One on one Ezra & Gil training & pairing to help you develop in all areas
- Rota's that support a work-life balance
We are committed to being a diverse and inclusive company. If you want to be part of a talented, passionate team with a strong culture apply now.
Job Types: Full-time, Part-time
Pay: From £12.50 per hour
Experience: Chef: 2 years (preferred)
Work Location: In person
Breakfast & Brunch Chef in Liverpool employer: Ezra Gil
Contact Detail:
Ezra Gil Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast & Brunch Chef in Liverpool
✨Tip Number 1
Get to know the team! Before your interview, check out their Instagram and see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Breakfast & Brunch Chef role, whip up some of your best dishes at home. Bring a few photos or even a sample to your interview to showcase your talent and passion for food.
✨Tip Number 3
Be ready to talk about your experience! Think of specific examples where you've handled a section alone or maintained high cleaning standards. This will help you stand out as a reliable candidate who can hit the ground running.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our amazing team at Ezra & Gil. Don’t miss out on this opportunity!
We think you need these skills to ace Breakfast & Brunch Chef in Liverpool
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Breakfast & Brunch Chef. We want to see your personality and enthusiasm for the culinary world.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in breakfast and brunch dishes. We’re looking for someone who can handle a section alone, so don’t forget to mention any similar responsibilities you've had in the past!
Keep It Clean and Professional: Just like maintaining high cleaning standards in the kitchen, your application should be neat and professional. Use clear formatting and check for any spelling or grammar mistakes. A polished application shows us you care about the details!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our incredible team and culture!
How to prepare for a job interview at Ezra Gil
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Breakfast & Brunch Chef.
✨Showcase Your Skills
Prepare to demonstrate your cooking skills during the interview. Whether it’s a practical test or discussing your previous experiences, be ready to highlight your ability to handle a section alone and maintain high standards.
✨Emphasise Teamwork
This role is all about being part of a team. Share examples of how you've worked collaboratively in the kitchen before, and how you contribute to a positive work environment. They’ll want to see that you can fit into their incredible team.
✨Ask About Growth Opportunities
Show your interest in personal development by asking about training and growth opportunities within the company. Mentioning the one-on-one training they offer can demonstrate that you’re keen to learn and grow in your role.
