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- Tasks: Create delicious breakfast and brunch dishes while maintaining high standards.
- Company: Ezra & Gil, a vibrant and expanding eatery with a strong team culture.
- Benefits: Free food on shift, 50% off when off, and flexible rotas for work-life balance.
- Why this job: Join a passionate team and enjoy early finishes on weekends!
- Qualifications: 2 years of chef experience preferred; must be reliable and committed.
- Other info: Opportunities for personal development and a diverse, inclusive workplace.
The predicted salary is between 26000 - 31200 £ per year.
There are different levels of roles available, from commis chef to SCDP. Grown over 10 years, starting in Manchester, we have expanded to Liverpool and we are now looking for a committed & reliable individual to become part of our incredible team. Handling a section alone is not a challenge for you. You will be part of the day-to-day operations to ensure high-quality food & you will maintain high cleaning standards.
If you are looking for daytime work with even earlier finishes at the weekends, this role is for you. We love to recognise the hard work put into Ezra & Gil & have a great package of benefits to show this:
- Free Food on shift
- Chef Whites Supplied on site daily
- 50% off food and drink whilst off shift (this also includes one lucky person who is with you on your days off - choose wisely)
- Optional opt-in pension scheme
- A great selected choice of free drinks whilst on shift
- Selected discounts on a variety of products
- One on one Ezra & Gil training & pairing to help you develop in all areas
- Rota's that support a work-life balance
We are committed to being a diverse and inclusive company. If you want to be part of a talented, passionate team with a strong culture, apply now.
Job Types: Full-time, Part-time
Pay: From £12.50 per hour
Experience: Chef: 2 years (preferred)
Work Location: In person
Breakfast & Brunch Chef in Kent employer: Ezra Gil
Contact Detail:
Ezra Gil Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast & Brunch Chef in Kent
✨Tip Number 1
Get to know the team! Before your interview, check out their Instagram and see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Breakfast & Brunch Chef role, whip up some of your best dishes and be ready to talk about your techniques and experiences. Show them you can handle a section like a pro!
✨Tip Number 3
Be prepared to discuss your work-life balance needs. Since they offer flexible rotas, let them know how you can fit into their schedule while still keeping your personal life in check. It shows you're serious about both work and life!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Plus, it gives you a better chance to stand out and show us why you're the perfect fit for the team at Ezra & Gil.
We think you need these skills to ace Breakfast & Brunch Chef in Kent
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about breakfast and brunch. We want to see your personality and passion for food in every word.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially if you've handled a section alone or worked in similar environments. We appreciate when applicants take the time to connect their skills with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. We love a well-structured application that’s easy to read. Avoid fluff and focus on what makes you a great fit for our team at Ezra & Gil.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our incredible team. We can’t wait to hear from you!
How to prepare for a job interview at Ezra Gil
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Breakfast & Brunch Chef.
✨Showcase Your Skills
Prepare to demonstrate your cooking skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This will give the interviewers a taste of what you can bring to their kitchen.
✨Emphasise Teamwork
Highlight your experience working in a team environment. Discuss how you handle busy shifts and collaborate with others to maintain high standards. This role requires a reliable individual who can manage their section while supporting the team.
✨Ask About the Culture
Show your interest in the company by asking about their culture and values. Understanding their commitment to diversity and inclusion will help you align your answers with what they’re looking for in a candidate.
