Extendicare is seeking a part-time dietary cook to support our resident-focused food service operations. You will review menus, prepare meals, and ensure prescribed diets adhere to texture variations and portion controls.
In this role you will lead Dietary Aides, manage routine kitchen tasks in the absence of the Dietary Manager, and maintain records such as menu changes and temperature checks. A safety-focused, English-literate candidate with experience in institutional cooking is preferred.
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Lead Cook - Institutional Kitchen (Part-Time) in London employer: Extendicare
Extendicare is an exceptional employer that prioritises teamwork and personal growth, offering continuous mentorship and opportunities for career advancement within the healthcare sector. Located in a supportive environment, employees benefit from a robust package of benefits, including an Employee Family Assistance Program, ensuring a rewarding and meaningful work experience while enriching the lives of seniors in our care.
