At a Glance
- Tasks: Create innovative recipes and lead culinary training sessions across the UK.
- Company: Join a dynamic UK Culinary Operations team focused on sustainable and health-conscious food.
- Benefits: Travel opportunities, competitive salary, and professional development in a creative environment.
- Other info: Exciting role with opportunities to attend culinary competitions and events.
- Why this job: Make a real impact in the culinary world while developing future chefs' skills.
- Qualifications: Professional chef experience and a passion for modern, sustainable cooking.
The predicted salary is between 30000 - 40000 £ per year.
Professional Chef with an interest in modern, sustainable and health focused food research, development and commercial delivery required to join a UK Culinary Operations team in food preparation training.
- Chef experience in a professional kitchen.
- Flexibility to travel, training courses and activities take place across the UK.
- Attend and support culinary competitions, representing the organisation where required.
- A Senior Culinary Level 4 desirable but not essential.
- Recipe development, R and D kitchen, and corporate catering knowledge.
- Plant forward, seasonal, and sustainable menu principles understanding.
- Experience supporting events, tastings, or culinary demonstrations.
Responsibilities include delivering apprentice training content, career development paths to strengthen practical skills and masterclasses supporting companywide culinary excellence.
Recipe Development and Catering Operations Chef in Stretford employer: Expert Employment
Join a forward-thinking culinary team that prioritises modern, sustainable, and health-focused food practices. As a Recipe Development and Catering Operations Chef, you will benefit from a collaborative work culture that fosters creativity and innovation, alongside opportunities for professional growth through training and participation in culinary competitions across the UK. With a commitment to employee development and a passion for culinary excellence, this role offers a rewarding environment for those looking to make a meaningful impact in the food industry.
