At a Glance
- Tasks: Lead culinary training and support sustainable, health-focused catering initiatives.
- Company: Join a forward-thinking team dedicated to modern culinary excellence.
- Benefits: Competitive salary, travel opportunities, and professional development in a dynamic environment.
- Other info: Exciting role with opportunities to participate in culinary events and competitions.
- Why this job: Make a real impact on sustainable food practices while honing your culinary skills.
- Qualifications: Professional kitchen experience and a passion for plant-forward cuisine.
The predicted salary is between 30000 - 40000 £ per year.
Expert Employment is seeking a Professional Chef with an interest in modern, sustainable, and health-focused food to join their Culinary Operations team in the UK. The role involves delivering training and support for culinary excellence across various locations.
The ideal candidate should have professional kitchen experience, flexibility to travel, and an understanding of sustainable menu principles.
Responsibilities include supporting culinary events and competitions as well as delivering apprenticeship training.
R&D Culinary Lead - Plant-Forward Catering & Training in Stretford employer: Expert Employment
Expert Employment is an exceptional employer that champions a culture of innovation and sustainability within the culinary arts. With a strong commitment to employee growth, we offer extensive training opportunities and support for professional development, all while fostering a collaborative and inclusive work environment. Located in the UK, our focus on plant-forward catering not only aligns with modern dietary trends but also empowers our team to make a meaningful impact on health and sustainability in the food industry.
