Experimental is recruiting Chefs of all levels to join our London-based kitchens. You will be part of dynamic teams delivering high-quality food and memorable guest experiences across our venues.
Roles span commis to senior sous chef, with responsibilities aligned to experience and venue needs. We foster growth, mentorship and ongoing training (including options like WSET) and offer perks such as staff meals, staff parties, discounts, and mobility across venues.
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