At a Glance
- Tasks: Host fun Italian cooking masterclasses and create unforgettable experiences for guests.
- Company: Join Pasta Evangelists, the UK's leading fresh pasta brand backed by Barilla.
- Benefits: Enjoy competitive pay, team socials, free food during shifts, and 28 days holiday.
- Why this job: Share your passion for pasta while developing skills in a dynamic, growing team.
- Qualifications: No professional chef experience needed; just a love for food and people!
- Other info: Full and part-time roles available; must work weekends and some evenings.
The predicted salary is between 24000 - 36000 £ per year.
Are you passionate about Italian cuisine and love connecting with people? Do you have a flair for entertaining and a knack for creating memorable experiences? If so, we want you to join our Pasta Evangelists team as an Event Host for Italian Cooking Masterclasses!
What you'll do at Pasta Evangelists:
- Host engaging events for small groups (around 15 people) where you'll teach the art of pasta making and share your love of Italian food.
- Ensure every guest leaves with a smile, feeling inspired and ready to recommend us.
- Secure glowing 5-star reviews on Google and TripAdvisor by delivering exceptional events.
- Sourcing and preparing antipasto dishes tailored to dietary preferences, adding an extra layer of authenticity to the experience.
- Manage product stocking, rotation, and daily orders based on the week's class activities.
- Set up the event space to our high standards, creating a warm and welcoming atmosphere.
- Work closely with our Events team and attend workshops led by Chef Roberta to continually hone your skills.
- Participate in staff meetings and communicate any issues or needs to management that require attention.
- Ensure that health, safety, and food hygiene protocols are adhered to at all times and complete all necessary documentation.
- Full-time roles involve around 8 events per week, but at busier times, additional classes may be required.
- Full and part-time positions are available. The successful candidate must be able to work one or both weekend shifts, with some evenings required.
Who are you:
- You love interacting with people and have a talent for making everyone feel at ease.
- Your enthusiasm is infectious and you enjoy engaging audiences.
- You're passionate about Italian cuisine, especially pasta, and want to share that love with others.
- Professional chef experience is not required; we seek someone with food knowledge and skill with fresh ingredients from scratch.
- You're comfortable speaking in front of groups and can guide people through the pasta-making process with clarity and confidence.
- You take pride in creating flawless events and never cut corners, ensuring every guest has an exceptional experience.
- You enjoy preparing, presenting, and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs.
- You will be an integral part of our events team, contributing to the overall performance of the business.
- Availability to host events from Thursday to Sunday, leading 2 to 3 classes per day as required.
- Seeking entry-level employment or a new opportunity to develop your skills? We offer training to grow your technical and managerial capabilities. A love for pasta is a plus!
What we can offer:
- Competitive salary to attract top talent
- Join a dynamic, fast-moving, and diverse team
- Opportunities for growth as our business expands
- Regular team socials and pasta tastings
- 28 days holiday (including bank holidays)
- Complimentary staff food and drinks during shifts
Who we are:
ARA Pasta is the first franchise partner of Pasta Evangelists, operating restaurants in South London and South East England. Our ambitious growth plans offer exciting career opportunities as we expand over the next few years. We are looking for driven individuals to lead our business through this next chapter of growth.
About Pasta Evangelists:
Founded seven years ago, Pasta Evangelists aims to become the authority in fresh pasta. Our mission is to reimagine and elevate pasta, a category worth £3.8bn that has seen little innovation for decades. Since launching our original pasta kit in 2016, we have built a passionate community of British pasta lovers, our Evangelists, eager to explore the variety and stories behind pasta. Backed by Barilla, the world's largest pasta company, we are the UK’s biggest pasta brand by revenue and one of the fastest-growing startups. Our products are available online, through major retailers like Ocado and Amazon Fresh, and at our high-end Harrods Pasta Bar. We also offer pasta-making classes at our Pasta Academy and operate a popular pasta takeaway service across the UK, with over 40 kitchens and expanding rapidly, including new locations in Scotland and Wales. Our latest venture is the UK's largest artisanal pasta factory in West London, enabling us to produce even more innovative pasta and sauces. Given our growth ambitions, we seek exceptional professionals to help lead our next chapter.
Chef & Event Executive employer: Experienceguildford
Contact Detail:
Experienceguildford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef & Event Executive
✨Tip Number 1
Familiarise yourself with Italian cuisine, especially pasta dishes. Attend local cooking classes or watch online tutorials to enhance your knowledge and skills, which will help you connect better with guests during events.
✨Tip Number 2
Practice your public speaking skills by hosting small gatherings or workshops. This will boost your confidence in front of groups and help you engage audiences effectively during the cooking masterclasses.
✨Tip Number 3
Network with professionals in the culinary and events industry. Attend food festivals or culinary events to meet potential colleagues and learn more about the latest trends in Italian cuisine and event hosting.
✨Tip Number 4
Showcase your passion for pasta on social media. Share your cooking experiences, recipes, and tips to demonstrate your enthusiasm and knowledge, making you a more attractive candidate for the role.
We think you need these skills to ace Chef & Event Executive
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: In your application, express your love for Italian food, especially pasta. Share any personal experiences or stories that highlight your enthusiasm and connection to the cuisine.
Highlight Relevant Skills: Even if you don't have professional chef experience, emphasise your knowledge of fresh ingredients and cooking techniques. Mention any relevant skills that would help you guide others through the pasta-making process.
Demonstrate Your People Skills: Since the role involves hosting events and engaging with guests, showcase your ability to connect with people. Include examples of past experiences where you've successfully interacted with groups or made others feel at ease.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for the Chef & Event Executive position. Highlight any experience in event management, customer service, or teamwork that aligns with the job description.
How to prepare for a job interview at Experienceguildford
✨Show Your Passion for Italian Cuisine
Make sure to express your love for Italian food, especially pasta, during the interview. Share any personal experiences or stories that highlight your enthusiasm and knowledge about Italian cuisine.
✨Demonstrate Your People Skills
Since the role involves hosting events and engaging with guests, be prepared to showcase your interpersonal skills. Practice how you would make someone feel welcome and at ease, as this is crucial for creating memorable experiences.
✨Prepare for Practical Scenarios
Think about how you would handle various situations during an event, such as dietary preferences or managing a group of participants. Be ready to discuss how you would ensure every guest leaves satisfied and inspired.
✨Highlight Your Attention to Detail
The role requires creating flawless events, so emphasise your ability to pay attention to details. Discuss how you would set up the event space and manage food hygiene protocols to ensure a high standard of service.