Seasonal Assistant Cook - Normandy Chateau Kitchen in Wigan

A hospitality company is seeking an Assistant Cook for the 2026 season at their Chateau Du Molay in Normandy, France. This role involves preparing meals for an international clientele and serving up to 200 guests. Ideal candidates will have previous kitchen experience, a strong understanding of health and safety regulations, and the ability to cater to various dietary needs. Teamwork is vital as you\’ll be working alongside a diverse team and ensuring a smooth kitchen operation. Competitive seasonal salary and accommodation provided. #J-18808-Ljbffr