At a Glance
- Tasks: Create delicious meals for school groups and holidaymakers in the stunning French Alps.
- Company: Join Skibound, a leader in youth ski experiences with over 40 years of expertise.
- Benefits: Enjoy competitive pay, free meals, shared accommodation, and ski equipment hire.
- Other info: Opportunity for career growth and seasonal roles with our sister brands.
- Why this job: Experience the thrill of cooking in a vibrant mountain setting while making guests happy.
- Qualifications: Previous Chef de Partie experience and a passion for teamwork and food.
The predicted salary is between 18900 - 23100 £ per year.
A winter season with Skibound is like no other. With over 40 years’ experience in the industry, we offer a unique ski experience to budding skiers from all over the world with school and youth groups at the heart of our business. You will be based at one of our 3 lively club hotels across 3 resorts in the French Alps, home to some of Europe’s best skiing and après - Alpe d’Huez, Les Menuires and Serre Chevalier.
What will I be doing as a Chef de parti? At Skibound, we offer our school guests a set menu over the course of their stay, with cold buffet options available for breakfast, a buffet style lunch with anything from soups, salads, jacket potatoes, marinated chicken wings and build-your-own-sandwiches and a 2 course sit down evening meal. Our food caters to a younger palette and a more advanced menu for our adult guests. Unique to our Skilt clubhotel in Les Menuires, we also operate a busy bar and restaurant for any holiday makers in the resort. The Skilt is one of the busiest and most popular establishments in the entire resort as it is situated right at the bottom of one of the most popular pistes. This is an a la carte menu operating from lunchtime to dinner service. Our menu is perfect for hungry skiers looking for a quick bite to eat or a more sophisticated meal in the evening, from Croque Monsieur and pasta dishes at lunchtime to tuna niçoise salad and high-quality steak at dinnertime.
As a Chef de parti with Skibound you will report to either your head chef or sous chef. You will be happy to take direction and work collaboratively with your team but also show confidence in leading the junior kitchen brigade when needed. This is a very hands-on role and includes cooking alongside your team, as well as managing stock control and reviewing health and safety standards across the kitchen. Working in the mountains is an experience like no other, we will provide you with training on how things are done in a French kitchen! You will be passionate about food and relish feedback you receive from happy and full guests. You and your team will also be responsible for providing delicious staff meals to keep the clubhotel team motivated throughout the season. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of the team. You will be approachable so your team can come to you for help in the kitchen. Our motto at Skibound is ‘teamwork makes the dream work!’
What skills and experience will I need to be a Chef de parti?
- Previous experience as a Chef de parti
- Happy to take direction from the Head/sous Chef.
- Confident in leading a kitchen team when required.
- Experience of independent stock control.
- An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH)
- Experience in preparing meals to cater for all dietary requirements.
- Not afraid to roll your sleeves up and get stuck - from basic food prep to an end of service clean.
- Resourcefulness - at the top of the mountain you will need to be creative with ingredients, menus, and available equipment.
What can Skibound offer me as a Chef de parti this winter season?
- Competitive, seasonal salary paid in Euros.
- All staff will be on a French contract for winter 26/27
- All meals – even on your days off!
- Uniform
- Additional seasonnaire pack elements that you can opt in or out of:
- On-site shared accommodation
- Ski equipment hire.
- Insurance
- You will also receive:
- Role specific training once in resort
- Role progression opportunities and the chance to return for future winter and summer seasons with Skibound
- Further seasonal opportunities with our sister brands, Travelbound and JCA
The extra bits… We ask applicants to be fully available from mid-November 2026 to April 2027. You must be 18 or over to apply. Due to Brexit implications, applicants with EU documentation are preferred e.g., EU passport, French residency permit or Carte de Sejour. UK passport holders may be considered and must go through an application process for French work permit and visa. Please apply for just ONE Skibound winter job role - The role you feel you are best suited to and most interested in. We will assess your application against other vacancies without you having to apply for multiple positions. If you are applying as a couple, please apply INDIVIDUALLY for your chosen roles and include the name of your friend or partner or family member in your application. We receive an extremely high number of applications each year. Please allow up to 4 weeks to receive a response on your application – All applications will be contacted whether you are successful or not, but feedback cannot always be provided due to the volume of applications.
Skibound - Chef De Partie - France employer: Experience Education
At JCA, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and hospitality. Located in the picturesque Condover Hall, our Catering Assistants enjoy competitive pay, flexible shifts, and opportunities for personal growth while contributing to unforgettable experiences for our guests. With employee discounts, free meals, and a commitment to inclusivity, JCA is the perfect place for those looking to thrive in the catering and hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Skibound - Chef De Partie - France
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Experience Education. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Experience Education
Don't be shy about reaching out to Experience Education directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Skibound - Chef De Partie - France
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Experience Education and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Experience Education
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
