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- Tasks: Assist in preparing delicious meals for up to 200 guests in a stunning French chateau.
- Company: Renowned educational travel organisation with a vibrant atmosphere.
- Benefits: Competitive pay, accommodation, and career progression opportunities.
- Why this job: Experience the culinary world while enjoying life in beautiful France.
- Qualifications: Experience in a busy kitchen and strong teamwork skills.
- Other info: Join a dynamic team and create unforgettable experiences for guests.
The predicted salary is between 1200 - 1400 £ per month.
A renowned educational travel organization is seeking an Assistant Cook for the 2026 season at their scenic Chateau Du Molay. The ideal candidate will have experience in a busy kitchen, knowledge of health and safety regulations, and strong teamwork skills.
You will assist in preparing meals for up to 200 guests, maintain cleanliness, and manage dietary requirements efficiently.
This role offers competitive pay, accommodation, and opportunities for career progression while enjoying a vibrant environment in France.
Seasonal Chef\'s Assistant at French Chateau in Portsmouth employer: Experience Education
Contact Detail:
Experience Education Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Chef\'s Assistant at French Chateau in Portsmouth
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the culinary world. A personal recommendation can go a long way in landing that Assistant Cook role at the Chateau.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations, don’t hesitate to share it during interviews. It’s a great way to demonstrate your experience and passion for cooking in a busy kitchen.
✨Tip Number 3
Be ready to chat about teamwork! Since this role requires strong collaboration, think of examples from your past experiences where you worked well with others in a kitchen setting. We want to see how you can contribute to our vibrant environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and what we’re looking for, making it easier for you to tailor your approach.
We think you need these skills to ace Seasonal Chef\'s Assistant at French Chateau in Portsmouth
Some tips for your application 🫡
Show Off Your Kitchen Experience: Make sure to highlight any previous experience you have in a busy kitchen. We want to see how you've handled the heat and what roles you've played in meal prep or service.
Know Your Health and Safety Regulations: Familiarise yourself with health and safety regulations relevant to food preparation. We appreciate candidates who can demonstrate their knowledge and commitment to maintaining a safe kitchen environment.
Teamwork Makes the Dream Work: Emphasise your teamwork skills in your application. We’re looking for someone who can collaborate effectively with others, so share examples of how you've worked well in a team before.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role.
How to prepare for a job interview at Experience Education
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology. Be ready to discuss your previous experience in busy kitchens, including specific dishes you've prepared and how you handled high-pressure situations.
✨Health and Safety Savvy
Familiarise yourself with health and safety regulations relevant to food preparation. Be prepared to answer questions about food hygiene practices and how you ensure a safe working environment.
✨Teamwork Makes the Dream Work
Highlight your teamwork skills by sharing examples of how you've collaborated with others in the kitchen. Discuss any challenges you've faced and how you worked together to overcome them.
✨Dietary Requirements Know-How
Understand common dietary restrictions and how to accommodate them. Be ready to talk about your experience managing dietary needs and how you ensure all guests are catered for.
