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- Tasks: Prepare and serve delicious breakfasts in a vibrant kitchen environment.
- Company: Join JCA at the stunning Condover Hall, a historic manor house.
- Benefits: Earn £14.50 per hour with free uniform and employee discounts.
- Why this job: Make guests' mornings special while honing your culinary skills.
- Qualifications: Experience in busy kitchens and a passion for food hygiene.
- Other info: Enjoy a supportive team atmosphere and opportunities for career growth.
The predicted salary is between 11 - 17 £ per hour.
Location: Condover Hall, Shrewsbury
Contract Type: Part Time Seasonal, from 27th April to 19th July 2026
Reports To: Head Chef
Hours per week: 18 hours per week Tuesday, Wednesday & Thursday typical shifts from 6/7 AM to 12/1 PM
About JCA & Condover Hall
At JCA, we believe in creating unforgettable experiences through adventure, teamwork, and hospitality. Condover Hall is set in a stunning Grade I listed Elizabethan manor house on the outskirts of Shrewsbury. Each year, thousands of guests join us for residential stays, and our catering team plays a vital role in making their experience exceptional.
Benefits
- Salary: £14.50 per hour
- Free uniform provided.
- Free DBS application
- Employee discounts via Benefit Hub.
- Staff events throughout the season.
- Access to our Employee Assistance Programme.
- Opportunities for seasonal progression and future roles within JCA and our sister brands.
- Free on-site parking.
The Role: Breakfast Chef
As a Breakfast Chef, you’ll support our catering team in preparing and serving meals for guests and staff. This is a fantastic opportunity for an experienced chef looking to work part‑time hours in a busy, professional kitchen environment. You’ll work closely with our Head Chef and the wider JCA catering team to ensure every meal is prepared safely, efficiently, and to a high standard.
Key Responsibilities
- Food Preparation & Service
- Prepare and cook breakfast and other meals in accordance with menu plans and dietary requirements.
- Support the set‑up and smooth running of meal services for guests and staff.
- Maintain portion control and presentation standards across all dishes served.
- Kitchen Hygiene & Safety
- Ensure all kitchen areas, utensils, and equipment are kept clean and hygienic.
- Follow all food hygiene, allergen, and safety procedures at all times.
- Store, rotate and label food correctly in line with HACCP requirements.
- Team Support
- Work alongside the kitchen team to ensure smooth service and efficient operations.
- Contribute to a positive team atmosphere with a proactive and supportive attitude.
- Assist with unpacking and storing deliveries when required.
- Customer Experience
- Help deliver a high standard of catering that enhances the overall guest experience.
- Be friendly and approachable when interacting with guests and colleagues.
- Support with special dietary or allergy requests under the supervision of the Head Chef.
Essential Skills & Experience
- Previous experience as a chef in a busy kitchen environment (e.g., breakfast, hotel, events or large‑scale catering).
- Experience in a large catering environment is desirable.
- Strong understanding of food hygiene standards and allergens.
- Punctual, reliable, and able to work under pressure in a fast‑paced environment.
- Good communication skills and a team‑focused approach.
- A strong work ethic and attention to detail.
What We’re Looking For
- A positive, can‑do attitude and willingness to get stuck in.
- A calm, organised approach during busy service periods.
- Commitment to delivering great food and service for guests and staff.
- Commitment to maintaining high standards of cleanliness, safety and allergen control.
- A flexible and supportive team player.
Our Commitment to Inclusion
At JCA, we know that diverse teams deliver better results. We’re building a culture where everyone feels welcome, respected, and supported to thrive. We’re committed to equity, inclusivity, and tackling unconscious bias at every level of our organisation.
JCA 2026 Breakfast Chef employer: Experience Education
Contact Detail:
Experience Education Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land JCA 2026 Breakfast Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on JCA and Condover Hall. Understanding our values and what we stand for will help you connect with us during the chat.
✨Tip Number 2
Show off your skills! If you have any culinary creations or experiences that highlight your breakfast chef expertise, bring them up. We love to hear about your passion for food and how you can enhance our guests' experience.
✨Tip Number 3
Be ready to demonstrate your teamwork spirit! We’re all about collaboration here at JCA, so be prepared to share examples of how you’ve worked well in a busy kitchen environment and supported your colleagues.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our fantastic team at Condover Hall.
We think you need these skills to ace JCA 2026 Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love being a chef! Share your experiences in the kitchen and what excites you about preparing breakfast. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to mention any previous roles you've had in busy kitchens, especially if you've worked with breakfast or large-scale catering. This helps us understand how you'll fit into our team at Condover Hall.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if it helps, and make sure to address the key responsibilities and skills mentioned in the job description. We appreciate clarity!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Experience Education
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your experience with different dishes. Think about how you can showcase your skills in preparing meals that cater to various dietary requirements, as this is key for the role.
✨Show Off Your Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight any experiences where you contributed to a positive atmosphere or helped resolve conflicts.
✨Hygiene is Key
Familiarise yourself with food hygiene standards and allergen control. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this will demonstrate your commitment to maintaining high standards.
✨Bring Your Can-Do Attitude
JCA values a positive attitude, so come ready to express your enthusiasm for the role. Share instances where you've tackled challenges head-on and how your proactive approach has benefited your team or guests.