At a Glance
- Tasks: Lead a vibrant kitchen team, creating delicious meals for school guests and holidaymakers.
- Company: Skibound, offering unique ski experiences in the stunning French Alps.
- Benefits: Competitive salary, training in French culinary practices, and a lively work environment.
- Other info: Enjoy a unique mountain kitchen experience with excellent career development opportunities.
- Why this job: Join a passionate team and make a real impact on guests' dining experiences.
- Qualifications: Experience as a Head Chef with strong leadership and multitasking skills.
The predicted salary is between 31853 - 38931 £ per year.
Head Chef, Skilt clubhotel in Les Menuires - France A winter season with Skibound is like no other.
With over 40 years’ experience in the industry, we offer a unique ski experience to budding skiers from all over the world with school and youth groups at the heart of our business.
You will be based at one of our 3 lively club hotels across 3 resorts in the French Alps, home to some of Europe’s best skiing and après - Alpe d’Huez, Les Menuires and Serre Chevalier.
What will I be doing as a Head Chef in the Skilt clubhotel, Les Menuires?
At Skibound, we offer our school guests a set menu over the course of their stay, with cold buffet options available for breakfast, a buffet style lunch with anything from soups, salads, jacket potatoes, marinated chicken wings and build-your-own-sandwiches and a 3 course sit down evening meal.
Our food caters to a younger palette and a more advanced menu for our adult guests.
In our Skilt clubhotel in Les Menuires, we also operate a busy bar and restaurant for any holidaymakers in the resort.
The Skilt is one of the busiest and most popular establishments in the entire resort as it is situated right at the bottom of one of the most popular pistes.
This is an a la carte menu operating from lunchtime to dinner service.
Our menu is perfect for hungry skiers looking for a quick bite to eat or a more sophisticated meal.
We serve everything from Croque Monsieur and pasta dishes at lunchtime to tuna niçoise salad and high-quality steak in the evening.
As you will be leading both sides of the kitchen, you will be an experienced and confident Head Chef ready for a new challenge.
You will work alongside your Sous chef to lead your kitchen brigade and be the driving force for delivering high cover, high quality meals to our school guests and customers in the Skilt restaurant.
Your team will also be responsible for providing delicious staff meals to keep the clubhotel team motivated throughout the season.
Our kitchen teams are a vibrant mix of abilities, and a vital part of your role will be to inspire and develop our more junior members of the team – Whether it is an ambitious Assistant Chef in your team, or a budding Kitchen Porter who longs to get stuck in with cooking and menu ideas.
Your role will also involve managing any issues with your kitchen team with the support of the Hotel Manager.
This is a very hands-on cooking Head Chef role, so you will be passionate about food and relish feedback you receive from happy and full guests.
You will also need to be a great multitasker to ensure that the other key tasks are undertaken to achieve smooth and successful services.
This includes stock control, ordering alongside the Hotel Manager, understanding dietary requirements, budgeting and due diligence for cleanliness and health and safety standards.
Working in a mountain kitchen is a unique experience and we will provide you with training on how things are done in France!
Our motto at Skibound is ‘teamwork makes the dream work!’ We are looking for positive, can-do individuals who share our teamwork ethos – Our job adverts will give you a good flavour for each job role but other duties within the scope of each role may be required.
What skills and experience will I need to be a Head Chef in the Skilt clubhotel, Les Menuires?
Confidence in heading up a large team and running a kitchen with 2 focuses.
Previous experience as a Head Chef Proven experience of independent stock control and ordering An excellent understanding of the Health and Safety regulations (Food
Head Chef, Skilt clubhotel in Les Menuires - France employer: Experience Education
Experience Education is an exceptional employer that values innovation and collaboration in the educational travel sector. With a strong focus on employee growth, we offer a hybrid working model, an annual bonus scheme, and generous leave policies, ensuring a healthy work-life balance. Join us to be part of a dynamic team dedicated to creating meaningful travel experiences that align with educational goals.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef, Skilt clubhotel in Les Menuires - France
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Experience Education. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Experience Education
Don't be shy about reaching out to Experience Education directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef, Skilt clubhotel in Les Menuires - France
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Experience Education and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Experience Education
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
