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- Tasks: Prepare delicious meals for guests at a stunning 18th-century chateau in Normandy.
- Company: Travelbound, offering a unique seasonal experience in a historic setting.
- Benefits: Seasonal salary in Euros, meals, accommodation, and access to on-site facilities.
- Why this job: Join a vibrant team and immerse yourself in French culture while honing your culinary skills.
- Qualifications: Experience as a commis chef and knowledge of food hygiene essential.
- Other info: Opportunity for role progression and to explore beautiful Normandy and Paris.
The predicted salary is between 981 - 1207 £ per month.
Travelbound is looking for an Assistant Cook to join our seasonal programme at Chateau Du Molay in Normandy, France. The role will be based at the historic 18th‑century chateau, servicing school guests and teachers from France, the UK, and abroad.
Responsibilities
- Prepare lunch and dinner for high‑volume guest service, including platter and plated service.
- Follow the Catering Manager/Head Chef direction and manage prep work with knowledge of menus, allergens, and dietary requirements.
- Run the kitchen independently on the manager’s days off, ensuring smooth service.
- Assist with pot‑washing, kitchen cleaning, stock management, deliveries, and monthly stock takes.
- Maintain high standards of health, safety, and cleanliness, with focus on HACCP, COSHH and French regulations.
- Mentor and develop junior team members.
Qualifications
- Previous experience as a commis chef in a busy commercial, high‑volume kitchen.
- Experience in overseas or hotel‑based kitchens is a bonus.
- Excellent knowledge of Food & Hygiene, HACCP, COSHH and ability to adapt to French regulations.
- Ability to cater for a wide range of dietary requirements.
- Comfortable working fast‑paced, short service times, both individually and as part of a team.
- Conversational English essential; French speaking a bonus.
- Minimum age 18 by the start of the season; EU passport or work visa required.
What Travelbound Offers
- Seasonal salary paid in Euros, all staff on French contract.
- Full meals and on‑site shared accommodation (or option to live off‑site).
- Uniform, insurance, staff bikes, outdoor swimming pool (May‑Sept), BBQ, discounted drinks.
- Full job training and opportunity for role progression, including future seasons with sister brands.
- Access to on‑site facilities and the chance to experience Normandy and Paris.
Schedule & Availability
Available from end of February to July (possible extension to October). Applicants must be ready to start at the end of February.
Application
Apply for just one Travelbound role you feel best suited for. If applying as a couple, submit individual applications and name your partner in the application. We review applications and will contact all applicants within up to three weeks.
Ch teau du Molay - Assistant Cook (EU PASSPORT) - France employer: Experience Education
Contact Detail:
Experience Education Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Ch teau du Molay - Assistant Cook (EU PASSPORT) - France
✨Tip Number 1
Get to know the company! Research Travelbound and Chateau Du Molay, so you can chat about their values and what makes them tick during your interview. It shows you're genuinely interested and helps you stand out.
✨Tip Number 2
Practice your cooking skills! Since you'll be preparing meals for a high-volume service, brush up on your techniques and get comfortable with different dietary requirements. Maybe even whip up a few dishes to share with friends for feedback!
✨Tip Number 3
Network like a pro! Connect with other chefs or hospitality professionals on social media. Join groups related to cooking or working abroad, and don’t hesitate to ask for advice or insights about the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Travelbound family. Don’t forget to highlight your relevant experience in the kitchen!
We think you need these skills to ace Ch teau du Molay - Assistant Cook (EU PASSPORT) - France
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a commis chef. We want to see how you've thrived in busy kitchens, so share specific examples of your work and any challenges you've overcome.
Know Your Stuff: Familiarise yourself with food hygiene standards like HACCP and COSHH. Mention your knowledge of these regulations in your application, as it shows us you're serious about maintaining high standards in the kitchen.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences that match the Assistant Cook role at Chateau Du Molay. We love seeing genuine interest!
Apply Through Our Website: Remember to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you within three weeks!
How to prepare for a job interview at Experience Education
✨Know Your Menus
Familiarise yourself with the menus and dietary requirements mentioned in the job description. Being able to discuss how you would handle specific allergens or dietary needs during the interview will show that you're proactive and knowledgeable.
✨Showcase Your Experience
Prepare examples from your previous roles where you've worked in high-volume kitchens. Highlight any experience you have with HACCP and COSHH regulations, as well as your ability to run a kitchen independently. This will demonstrate your capability and confidence.
✨Practice Conversational English
Since conversational English is essential, practice speaking about your cooking experiences and techniques. If you know any French, throw in a few phrases to impress them! It shows your willingness to adapt to the local culture.
✨Emphasise Teamwork and Mentoring
Be ready to discuss how you've mentored junior team members in the past. Travelbound values teamwork, so sharing your experiences of working collaboratively in a busy kitchen will resonate well with the interviewers.
