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- Tasks: Prepare delicious meals for up to 200 guests in a stunning chateau kitchen.
- Company: Join a leading seasonal travel and hospitality provider in beautiful Normandy.
- Benefits: Enjoy a competitive salary in Euros and shared accommodation.
- Why this job: Experience the charm of France while honing your culinary skills in a vibrant environment.
- Qualifications: Previous kitchen experience and good communication skills in English required.
- Other info: Perfect opportunity for adventurous food lovers aged 18 and over.
The predicted salary is between 800 - 1400 £ per month.
A leading seasonal travel and hospitality provider is seeking an Assistant Cook for the 2026 season at their beautiful Chateau in Normandy, France.
Responsibilities include preparing meals for a maximum of 200 guests and ensuring high standards of safety and cleanliness.
Ideal candidates will have experience in a busy kitchen environment, be able to adapt to dietary needs, and communicate well in English.
Competitive salary in Euros and shared accommodation will be provided.
Applicants must be 18 or over and have relevant documentation for EU work.
Seasonal Assistant Cook - Normandy Chateau Kitchen in Bolton employer: Experience Education
Contact Detail:
Experience Education Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Assistant Cook - Normandy Chateau Kitchen in Bolton
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that Assistant Cook role.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations, don’t hesitate to share it during interviews. It’s a great way to demonstrate your experience and passion for cooking in a busy kitchen.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action, so brush up on your cooking techniques and be prepared to whip up a dish or two during the interview process.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly, and you’ll be one step closer to joining us at the stunning Chateau in Normandy. Don’t miss out!
We think you need these skills to ace Seasonal Assistant Cook - Normandy Chateau Kitchen in Bolton
Some tips for your application 🫡
Show Off Your Kitchen Skills: When writing your application, make sure to highlight your experience in busy kitchen environments. We want to see how you've handled the heat and what dishes you can whip up under pressure!
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to the Assistant Cook role. Mention your ability to adapt to dietary needs and any relevant experiences that align with our expectations.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free of typos. A polished application reflects your attention to detail, which is crucial in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our Normandy Chateau!
How to prepare for a job interview at Experience Education
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience in busy kitchen environments, as well as any specific dietary needs you've catered to. This will show that you’re not just a cook, but someone who understands the nuances of a professional kitchen.
✨Showcase Your Adaptability
Prepare examples of how you've adapted recipes or cooking methods to meet dietary restrictions in the past. This is crucial for the role, so demonstrating your flexibility and creativity in the kitchen can really set you apart from other candidates.
✨Communicate Clearly
Since communication is key in a kitchen, practice explaining your cooking processes and decisions clearly. You might be asked to describe how you would handle a busy service or manage a team, so being articulate will help convey your confidence and competence.
✨Emphasise Safety and Cleanliness
Be prepared to discuss your understanding of food safety standards and cleanliness protocols. Share any relevant experiences where you maintained high standards in these areas, as this is essential for ensuring a safe dining experience for guests.
