Experience Education is seeking a Chef de parti for a winter season in the French Alps. You will cook alongside your team, lead junior members when needed, and manage stock control while upholding health and safety standards. You will help provide staff meals and contribute to high guest satisfaction.
You will learn from senior chefs, share your experiences, and be approachable to the team. Seasonal on-site contract with accommodation and meals provided.
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Seasonal Chef de Partie — Lead Kitchen, Stock & Safety in Birmingham employer: Experience Education
At JCA, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and hospitality. Located in the picturesque Condover Hall, our Catering Assistants enjoy competitive pay, flexible shifts, and opportunities for personal growth while contributing to unforgettable experiences for our guests. With employee discounts, free meals, and a commitment to inclusivity, JCA is the perfect place for those looking to thrive in the catering and hospitality industry.
