At a Glance
- Tasks: Prepare delicious meals for school groups in a beautiful chateau setting.
- Company: Join a leading hospitality provider in stunning Normandy, France.
- Benefits: Enjoy competitive salary, accommodation, and meals during your seasonal contract.
- Why this job: Experience the charm of working in a picturesque location while honing your culinary skills.
- Qualifications: Experience in busy kitchens and strong teamwork skills required.
- Other info: Opportunity to enhance your English and French communication skills in a vibrant environment.
The predicted salary is between 1200 - 1500 £ per month.
A leading hospitality provider is seeking an Assistant Cook for the 2026 season at their scenic Chateau Du Molay in Normandy, France. This role involves preparing meals for school groups and ensuring high standards of food safety and cleanliness.
Candidates should possess experience in busy kitchens, be able to work well with a team, and communicate in English. Additional skills in French are advantageous.
A seasonal contract includes competitive salary, accommodation, and meals.
Seasonal Assistant Cook - Normandy Chateau Kitchen in Barnsley employer: Experience Education
Contact Detail:
Experience Education Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Assistant Cook - Normandy Chateau Kitchen in Barnsley
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can make all the difference when applying for that Assistant Cook role.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or take on short-term gigs in kitchens to gain more experience. This not only boosts your CV but also shows potential employers your commitment and passion for cooking.
✨Tip Number 3
Practice your English and French! Since communication is key in a busy kitchen, brush up on your language skills. It’ll help you stand out and show that you’re ready to work in an international environment.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of landing that seasonal contract at the stunning Chateau Du Molay. Don’t miss out!
We think you need these skills to ace Seasonal Assistant Cook - Normandy Chateau Kitchen in Barnsley
Some tips for your application 🫡
Show Off Your Kitchen Skills: When you're writing your application, make sure to highlight your experience in busy kitchens. We want to see how you've handled the heat and what dishes you’ve mastered. Don’t be shy—share your culinary triumphs!
Team Player Vibes: Since this role is all about teamwork, let us know how you work with others in the kitchen. Share examples of how you’ve collaborated with colleagues to whip up amazing meals. We love a good team spirit!
Food Safety First: We take food safety seriously, so be sure to mention any relevant training or certifications you have. Show us that you understand the importance of cleanliness and safety in the kitchen—it’s a must for us!
Apply Through Our Website: Ready to join us at the Chateau? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Experience Education
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience in busy kitchens, including specific dishes you've prepared and how you handle high-pressure situations.
✨Teamwork is Key
Since this role involves working closely with a team, think of examples that showcase your ability to collaborate effectively. Prepare to share stories about how you've contributed to a positive kitchen environment.
✨Food Safety First
Familiarise yourself with food safety standards and practices. Be prepared to answer questions about hygiene and cleanliness in the kitchen, as these are crucial for the role.
✨Language Skills Matter
While English is essential, having some French language skills can set you apart. If you know any French culinary terms or phrases, practice them so you can impress during the interview.