At a Glance
- Tasks: Mentor junior chefs and maintain high kitchen standards while crafting delicious seafood dishes.
- Company: Rockfish, a sustainable seafood restaurant with a vibrant team culture.
- Benefits: Competitive pay, tips, holiday pay, and clear career progression.
- Other info: Enjoy a work-life balance while making a real impact in the culinary world.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a love for seafood cooking.
The predicted salary is between 31000 - 40000 £ per year.
Rockfish is seeking a passionate Junior Sous Chef to join our team in Exeter. The role offers an opportunity to work with the freshest seafood while supporting a talented kitchen team. You will enjoy clear career progression and a company culture that values sustainability and work-life balance.
As part of the position, you will help mentor junior chefs, maintain high standards in kitchen operations, and participate in a range of perks including competitive pay, tips, holiday pay, and much more. Join us and take your career to the next level!
Junior Sous Chef – Lead Service & Seafood Craft in Exeter employer: Exeter - Restaurant
Rockfish is an excellent employer for aspiring chefs, offering a vibrant work culture in Exeter that prioritises sustainability and work-life balance. With clear career progression opportunities and a supportive team environment, you will not only hone your culinary skills with the freshest seafood but also enjoy competitive pay, tips, and generous holiday benefits. Join us to elevate your career while being part of a passionate kitchen team dedicated to excellence.
