Junior Sous Chef in Exeter

Junior Sous Chef in Exeter

Exeter Full-Time 33000 - 37000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Cook fresh seafood, mentor junior chefs, and maintain high kitchen standards.
  • Company: Rockfish, led by Mitch Tonks, serves MSC-certified sustainable seafood at 10 locations in the Southwest.
  • Benefits: Enjoy a competitive salary, paid overtime, and 28 days holiday including Christmas off.
  • Other info: Work hours vary: 40 in winter, 48 in summer, plus a 4-week sabbatical after 10 years.
  • Why this job: This role offers structured career progression from Junior Sous Chef to Head Chef.
  • Qualifications: Passion for leadership and sustainability, with experience in a kitchen environment.

The predicted salary is between 33000 - 37000 £ per year.

Up to £34,000 OTE inclusive of generous tips and gratuities. Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you’re a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Junior Sous Chef

  • Cook with the freshest seafood, ensuring every dish meets Rockfish standards
  • Support the Sous and Head Chef, stepping up to lead service when needed
  • Mentor junior chefs, helping them develop their skills and confidence
  • Maintain high kitchen standards, from food safety to resource management
  • Work closely with the front‑of‑house team to create an unforgettable dining experience

Career Progression – Your Future at Rockfish

  • Structured career progression: Junior Sous -> Sous Chef -> Head Chef -> Beyond
  • One‑on‑one mentorship from experienced chefs
  • Training in seafood, wine, leadership, and kitchen management
  • Opportunities to be part of new restaurant openings as we expand

What’s in It for You? Pay & Perks

  • Competitive salary + paid overtime (we value work‑life balance!)
  • Weekly tips via Tip Jar
  • Refer‑a‑friend bonuses

Time to Recharge

  • Your birthday off + 28 days holiday
  • Christmas Eve, Christmas Day & Boxing Day OFF!
  • 40 hours in the winter / 48 hours in the summer
  • 4‑week paid sabbatical after 10 years

Health & Wellbeing

  • 24/7 wellbeing support (counselling, financial & legal advice)
  • Use of Rockfish paddleboards on your breaks!

Why Rockfish?

Join a company that truly values sustainability, career growth, and work‑life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.

Ready to Make Waves in Your Career?

Bring your passion and leadership to Rockfish. Apply now and grow with us!

Junior Sous Chef in Exeter employer: Exeter - Restaurant

Rockfish is a Top 50 Best Company to Work For in the UK, offering 24/7 wellbeing support and opportunities for mentorship. Located in the Southwest, we focus on sustainability and career growth while celebrating diversity in our inclusive workplace.

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Contact Details:

Exeter - Restaurant Recruitment Team

We think you need these skills to ace Junior Sous Chef in Exeter

Culinary Skills
Leadership
Mentoring
Food Safety Management
Resource Management
Team Collaboration
Communication Skills