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- Tasks: Join our team as a Chef de Partie and create amazing dishes from scratch!
- Company: Exeter Golf and Country Club offers a state-of-the-art kitchen and a vibrant work environment.
- Benefits: Enjoy 28 days holiday, gym access, discounted meals, and free staff parking!
- Why this job: Elevate your culinary skills in a supportive team while working with fresh ingredients.
- Qualifications: NVQ level 2 in Professional Cookery and a passion for excellent customer service required.
- Other info: Opportunity to grow your management skills in a high-quality hospitality setting.
The predicted salary is between 22800 - 28810 £ per year.
Chef de Partie -£28,810
An excellent opportunity has arisen for a Chef de Partie to join the team at Exeter Golf and Country Cluband work in the brand new state of the art £500,000 kitchenwhich opened in 2023.
The ideal Chef de Partie candidate will be already enjoying a career as a Commis Chef or CDP within the South West hospitality and leisure industry and looking to develop their career to the next level within a high-quality business.
Salary / Benefits
- Salary: £28,810
- 28 days holiday plus after 3 years 1 extra day each year up to a max of 33 days
- Use of the gym, squash courts, tennis courts and pools after 3 months employment
- We provide chefs whites
- Discounted meals on duty
- Free staff parking
Experience and Qualifications
- Educated NVQ level 2 or above in Professional Cookery
- Be customer focused to provide an excellent service
- Enjoy being part of a team
- Hardworking, flexible, willing to learn and thrive in a busy environment
Chef de Partie Main Responsibilities
Working in a brand new, fully equipped kitchen that provides a wide range of food styles for our Members Bars, Wear Park Restaurant and function rooms.
You will help to develop our food and drink experience by continually improving and delivering excellence through leading by example.
In this role you will have the chance to learn new skills and progress your management and leadership abilities while working with a brigade of talented and committed chefs. We cook everything from scratch unlike many of the chains and other establishments in the area. If you like creating and presenting dishes properly then we are the employer for you.
Applicants if not contacted by the organisation within four weeks of application should assume that they have not been shortlisted for interview.
To submit your CV, please click Apply.
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Chef de Partie employer: Exeter Golf and Country Club
Contact Detail:
Exeter Golf and Country Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for cooking and your experience in a busy kitchen environment during any informal conversations or networking opportunities. This can help you stand out as a candidate who truly enjoys the culinary arts.
✨Tip Number 2
Familiarize yourself with the specific food styles and dishes offered at Exeter Golf and Country Club. Being knowledgeable about their menu can give you an edge in discussions and show your genuine interest in the role.
✨Tip Number 3
Connect with current or former employees on platforms like LinkedIn. They can provide insights into the work culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 4
Demonstrate your willingness to learn and adapt by discussing any new techniques or cuisines you've explored recently. This shows that you're proactive and committed to personal and professional growth.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Commis Chef or CDP, focusing on relevant skills and achievements in the hospitality and leisure industry. Emphasize your NVQ level 2 or above in Professional Cookery.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a high-quality environment. Mention specific experiences that demonstrate your customer focus and teamwork abilities.
Showcase Your Skills: In your application, highlight any specific culinary skills or techniques you excel at, especially those related to creating and presenting dishes from scratch. This will show your fit for the role.
Follow Up: If you haven't heard back within four weeks, consider sending a polite follow-up email to express your continued interest in the position. This can help keep your application top of mind.
How to prepare for a job interview at Exeter Golf and Country Club
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Commis Chef or CDP. Highlight specific dishes you've created and any unique techniques you’ve mastered. This will demonstrate your passion for cooking and your ability to thrive in a busy kitchen environment.
✨Emphasize Teamwork
Since the role requires being part of a team, share examples of how you've successfully collaborated with others in the kitchen. Discuss how you handle feedback and support your colleagues, which is crucial in a high-quality business like Exeter Golf and Country Club.
✨Demonstrate Customer Focus
Talk about your commitment to providing excellent service. Share experiences where you went above and beyond to ensure customer satisfaction, as this aligns with the club's focus on delivering a top-notch food and drink experience.
✨Express Willingness to Learn
Convey your eagerness to develop new skills and take on leadership responsibilities. Mention any specific areas you’re interested in improving, which shows that you are proactive and ready to grow within the company.
