Exeter Chiefs at Sandy Park, Exeter, is seeking an experienced sous chef to join our award-winning catering operation. This full-time, fixed-term role is 48 hours per week across five days from seven, including weekends and bank holidays, with a salary of £34,000–£36,000.
Lead a kitchen team, maintain high standards, and work closely with the head chef and senior sous chef to deliver exceptional function and match-day dining while ensuring food safety and cost controls.
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