Exeter Chiefs are seeking an experienced Sous Chef to join the in-house kitchen team at Sandy Park, Exeter. You will lead the kitchen on functions, work with the head chef and senior sous chef, and use high-quality, locally sourced ingredients. The role offers a balanced schedule with minimal late evenings and no split shifts.
You will manage tasks, train staff, and ensure food safety and budget controls across in-house dining and large events, including match days and banqueting.
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