Exeter Chiefs are looking for experienced Duty Managers to join the food and beverage team at Sandy Park, home of the club.
The Role
Reporting to the Head of Food & Beverage and the Senior Operations Manager, you will manage the day-to-day running of the Sandy Park Conference & Banqueting centre, lead the front-of-house team and make sure every event and matchday room is delivered to the highest standard. The role offers no split shifts and a good work-life balance.
Key Responsibilities
- Manage the day-to-day operation of the Sandy Park Conference & Banqueting centre
- Make sure events and matchday rooms are set up correctly to the function sheets
- Deliver all conference and banqueting requirements to clients to the highest standards
- Manage AV equipment for events and resolve any issues quickly
- Lead events supervisors, events assistants and casual bar and catering staff
- Attend weekly planning meetings and encourage repeat business through excellent service
- Comply with licensing law, data protection, fire, health and safety and COSHH requirements
About You
- At least two years’ hospitality experience, including at least one year in a supervisory role
- Able to lead and manage staff proactively and prioritise duties
- Professional, confident, friendly and reliable
- Your own form of transport
- Desirable: knowledge of AV equipment, good PC skills, public speaking experience and first aid training
Key Details
- Location: Sandy Park, Exeter
- Hours: 40 hours per week, five days out of seven, including evenings and weekends as per the rota
- Contract: Full time
- Salary: £30,000 plus 5% performance-related bonus
- Closing date: 1 November 2026
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