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- Tasks: Lead a team to create delicious, nutritious meals for residents with diverse dietary needs.
- Company: Join Exemplar Health Care, a top nursing care provider in the UK.
- Benefits: Enjoy competitive pay, flexible hours, and great perks like early wage access.
- Why this job: Make a real difference in people's lives through your culinary skills every day.
- Qualifications: Experience in catering management and a flair for creative menu development.
- Other info: Receive excellent training and support, with opportunities for career growth.
Cheshire Springs is part of Exemplar Health Care, one of the country's leading nursing care providers. We support adults living with complex needs arising from mental health conditions, neuro-disabilities and physical disabilities.
As Catering Manager, you'll lead our Catering Team in providing healthy and inviting meals for the people we support. This is an exciting opportunity to use your cooking skills to make a real difference every day.
Our Catering Managers cook delicious and nourishing meals for people with a range of dietary requirements. No two days will ever be the same, but your day-to-day responsibilities will include:
- managing the day-to-day running of the kitchen
- preparing, cooking and serving food
- understanding people's needs, likes and choices to develop suitable menus
- ensuring your Catering Team complies with food hygiene standards
- completing relevant checks and maintaining records
- controlling stock and purchases within an allocated budget
- leading and managing your Catering Team members, ensuring they receive induction, training and support as required
If you haven't worked in the care sector before, we'll help you feel right at home from the start with our induction, buddy, and ongoing training programmes.
Above all, you're someone who identifies with our values of fun, integrity, responsiveness, success and teamwork. You're also:
- a cook with a flair for creating delicious and nutritious meals for varied dietary requirements
- creative in menu development and food preparation
- an excellent team player, able to coordinate, support and motivate a team
- experienced in managing a catering budget
- adaptable and flexible
- someone with excellent verbal and written communication skills
We like our Catering Managers to have, or be working towards, a Level 3 Food Hygiene qualification. As this is a management position, we expect you'll have previous experience in a similar position and environment, ideally in leading a catering or kitchen team.
We offer great rewards and perks including:
- excellent supervision, peer support, learning opportunities and career prospects
- access to wages before payday
- retail and lifestyle reward discounts
- free DBS check
- 24/7 counselling and support
- Blue Light Card eligibility
Sound good? We'd love to hear from you. Please note, applicants must be authorised to work in the UK. We're unable to sponsor or take over sponsorship of an employment visa at this time.
Catering Manager in Ellesmere Port employer: Exemplar Health Care
Contact Detail:
Exemplar Health Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Ellesmere Port
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and care sectors. Let them know you're on the lookout for a Catering Manager role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Get social! Follow Exemplar Health Care and similar organisations on social media. Engage with their posts and share your passion for catering. This can help you get noticed and show that you're genuinely interested in the field.
✨Tip Number 3
Prepare for interviews by practising common questions related to catering management. Think about how you can showcase your creativity in menu development and your experience in managing a team. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team at Cheshire Springs. Don’t miss out on this opportunity!
We think you need these skills to ace Catering Manager in Ellesmere Port
Some tips for your application 🫡
Be Yourself: When filling out the application, let your personality shine through! We want to see the real you, so don’t be afraid to share your passion for cooking and how you connect with our values.
Tailor Your Application: Make sure to customise your application to highlight your experience in catering and management. Show us how your skills align with what we’re looking for in a Catering Manager at Cheshire Springs.
Showcase Your Skills: Don’t forget to mention any relevant qualifications, like your Level 3 Food Hygiene certification. We love seeing candidates who are proactive about their professional development!
Apply Through Our Website: Remember to apply directly through our website! It’s the best way to ensure your application gets to us quickly and efficiently. We can’t wait to hear from you!
How to prepare for a job interview at Exemplar Health Care
✨Know Your Menu Inside Out
As a Catering Manager, you'll need to showcase your culinary skills and creativity. Prepare by researching various dietary requirements and think about how you can adapt menus to cater to different needs. Bring examples of dishes you've created that highlight your flair for nutritious cooking.
✨Showcase Your Leadership Skills
This role involves managing a team, so be ready to discuss your leadership style. Think of specific examples where you've successfully led a team in a kitchen environment. Highlight how you motivate and support your team members, as this will resonate well with the interviewers.
✨Understand Food Hygiene Standards
Make sure you're up to speed on food hygiene regulations and best practices. Be prepared to discuss how you ensure compliance in your kitchen. If you have a Level 3 Food Hygiene qualification, mention it, as it shows your commitment to maintaining high standards.
✨Demonstrate Your Adaptability
In a care home setting, no two days are the same. Be ready to share examples of how you've adapted to changing circumstances in the kitchen. This could include adjusting menus based on resident feedback or managing unexpected challenges while maintaining quality service.
