Care Home Cook β€” Nutritious Meals & Social Dining

Care Home Cook β€” Nutritious Meals & Social Dining

Full-Time 30784 - 40000 Β£ / year (est.) No working from home possible
Exemplar Health Care

At a Glance

  • Tasks: Prepare delicious and nutritious meals for residents with diverse dietary needs.
  • Company: Laurel Place care home, part of Exemplar Health Care, focused on quality care.
  • Benefits: Flexible hours, ongoing training, and a supportive team environment.
  • Other info: Bank contract offers flexibility to fit around your schedule.
  • Why this job: Make a difference in residents' lives through cooking and social dining experiences.
  • Qualifications: Experience in cooking for varied diets is a plus, but passion is key.

The predicted salary is between 30784 - 40000 Β£ per year.

Laurel Place care home in Bishop Auckland, part of Exemplar Health Care, is seeking a Cook to prepare nourishing meals for residents with diverse dietary needs. You will cook, serve, and help create menus while maintaining high hygiene standards and contributing to a supportive catering team.

Experience in cooking for varied diets is valued and induction and ongoing training are provided. This role is a Bank 0 hours contract to cover holidays and absence, offering flexible hours.

Care Home Cook β€” Nutritious Meals & Social Dining employer: Exemplar Health Care

Exemplar Health Care is an outstanding employer, offering a supportive and nurturing environment for Night Shift Registered Nurses at Scotia Heights in Stoke-on-Trent. With a strong focus on professional development, employees benefit from excellent training opportunities and a commitment to career advancement, all while making a meaningful impact on the lives of adults with complex needs. The company fosters a collaborative work culture that values teamwork and compassion, ensuring that every team member feels valued and empowered.

Exemplar Health Care

Contact Details:

Exemplar Health Care Recruitment Team

We think you need these skills to ace Care Home Cook β€” Nutritious Meals & Social Dining

Cooking Skills
Menu Planning
Knowledge of Dietary Needs
Hygiene Standards
Teamwork
Flexibility
Time Management