Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team to create nutritious meals in a state-of-the-art kitchen.
- Company: A top care home provider dedicated to quality and well-being.
- Benefits: Growth opportunities, excellent support, and a chance to make a difference.
- Why this job: Make a real impact on residents' lives through nourishing meals.
- Qualifications: Experience in catering management and a passion for nutrition.
- Other info: Join a supportive team in a rewarding environment.
The predicted salary is between 30000 - 42000 £ per year.
A leading care home provider in Rottingdean is seeking a Catering Manager to oversee the kitchen operations at Wytham Lodge. The successful candidate will lead a team to provide nutritious meals tailored to diverse dietary requirements within a state-of-the-art kitchen.
Responsibilities include:
- Managing food hygiene
- Budget control
- Menu development
This role offers opportunities for growth and excellent support from the organization.
Catering Manager: Lead Nourishing Care Kitchen in Rottingdean employer: Exemplar Health Care Services Limited
Contact Detail:
Exemplar Health Care Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager: Lead Nourishing Care Kitchen in Rottingdean
✨Tip Number 1
Network like a pro! Reach out to people in the catering and care home industry. Attend local events or join online groups where you can connect with others. You never know who might have a lead on that perfect Catering Manager role!
✨Tip Number 2
Show off your skills! If you’ve got experience in managing kitchen operations, don’t just talk about it—demonstrate it. Consider creating a portfolio showcasing your menu development and budget management successes. This will make you stand out when we’re looking for the right fit.
✨Tip Number 3
Prepare for the interview like it’s a big feast! Research the care home provider and understand their values and mission. Be ready to discuss how you can contribute to their goal of providing nutritious meals tailored to diverse dietary requirements. We love candidates who align with our vision!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Wytham Lodge. Don’t miss out on this opportunity—get your application in today!
We think you need these skills to ace Catering Manager: Lead Nourishing Care Kitchen in Rottingdean
Some tips for your application 🫡
Show Your Passion for Nutrition: When writing your application, let us know why you’re passionate about providing nutritious meals. Share any relevant experiences or ideas you have for catering to diverse dietary needs – we love to see creativity!
Highlight Your Management Skills: As a Catering Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've successfully managed teams in the past and any strategies you used to keep everyone motivated and on track.
Be Detail-Oriented: We’re all about food hygiene and budget control, so don’t forget to mention your attention to detail. Include any specific examples of how you’ve maintained high standards in previous roles – it’ll really help your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process. We can’t wait to hear from you!
How to prepare for a job interview at Exemplar Health Care Services Limited
✨Know Your Nutrition
Familiarise yourself with dietary requirements and nutrition guidelines relevant to care homes. Be ready to discuss how you would tailor menus to meet diverse needs, showcasing your understanding of the importance of nutrition in care.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate staff, manage conflicts, and ensure high standards in food hygiene and safety.
✨Budget Savvy
Brush up on your budget management skills. Be prepared to discuss how you would control costs while maintaining quality. Consider bringing examples of past experiences where you successfully managed a kitchen budget.
✨Passion for Menu Development
Think about innovative menu ideas that cater to various dietary needs. During the interview, share your creative approach to menu planning and how you can incorporate seasonal ingredients to keep meals exciting and nutritious.
