At a Glance
- Tasks: Lead the kitchen team and create nutritious menus for residents.
- Company: A leading care home provider dedicated to quality and care.
- Benefits: Competitive pay, flexible hours, and professional development opportunities.
- Why this job: Make a real difference in the lives of residents while managing a passionate team.
- Qualifications: Experience in team management, budgeting, and a Level 3 Food Hygiene qualification.
- Other info: Join a supportive environment focused on quality care and growth.
The predicted salary is between 36000 - 60000 £ per year.
A leading care home provider seeks a Catering Manager for their Huddersfield location. In this role, you will manage kitchen operations, ensure compliance with hygiene standards, and create nutritious menus for residents.
Ideal candidates will have experience managing teams and budgets, along with a Level 3 Food Hygiene qualification.
This position offers competitive pay, flexible hours, and opportunities for professional development. Join us to make a difference in the lives of those we support.
Catering Manager: Lead Kitchen Team & Nutritious Menus in Huddersfield employer: Exemplar Health Care Group.
Contact Detail:
Exemplar Health Care Group. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager: Lead Kitchen Team & Nutritious Menus in Huddersfield
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and care home sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its values. Show them that you’re not just another candidate, but someone who genuinely cares about making a difference in residents' lives.
✨Tip Number 3
Practice your responses to common interview questions, especially those related to team management and budget handling. We want you to feel confident and ready to showcase your skills!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Catering Manager: Lead Kitchen Team & Nutritious Menus in Huddersfield
Some tips for your application 🫡
Show Your Passion for Nutrition: When writing your application, let us see your enthusiasm for creating nutritious menus. Share any relevant experiences or ideas you have that could enhance the dining experience for our residents.
Highlight Your Team Management Skills: We want to know about your experience managing kitchen teams! Be sure to include specific examples of how you've led a team, tackled challenges, and fostered a positive work environment.
Emphasise Compliance and Hygiene Knowledge: Since hygiene standards are crucial in this role, make sure to mention your Level 3 Food Hygiene qualification and any other relevant training. We’re looking for someone who takes food safety seriously!
Apply Through Our Website: To make the process smoother for both of us, please apply through our website. It’s the best way to ensure your application gets the attention it deserves!
How to prepare for a job interview at Exemplar Health Care Group.
✨Know Your Stuff
Make sure you brush up on your knowledge of food hygiene standards and menu planning. Be ready to discuss how you've managed kitchen operations in the past, including any challenges you've faced and how you overcame them.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams before, focusing on your communication style and how you motivate others. Think about specific instances where your leadership made a difference.
✨Budget Savvy
Since managing budgets is part of the role, come prepared with examples of how you've effectively managed costs in previous positions. Highlight any creative solutions you've implemented to stay within budget while still providing quality meals.
✨Passion for Nutrition
This role is all about creating nutritious menus. Be ready to discuss your approach to nutrition and how you ensure that meals are not only healthy but also appealing to residents. Share any innovative ideas you have for menu planning that cater to diverse dietary needs.