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- Tasks: Join our kitchen team as a Sous Chef, crafting quality fresh food and leading service.
- Company: Exelby Green Dragon, a renowned country pub with a focus on exceptional dining.
- Benefits: Earn up to £14/hour plus tips, enjoy free food, and benefit from a company pension.
- Other info: Located near Bedale, with excellent commuting options and opportunities for growth.
- Why this job: Be part of a passionate team, making a real impact in a supportive environment.
- Qualifications: Experience in a fresh food kitchen and a strong sense of responsibility required.
The predicted salary is between 29120 - 36480 £ per year.
We’re looking for a capable, reliable Sous Chef or strong Chef de Partie to join the kitchen at the Exelby Green Dragon. You will be working directly with the head chef in a hands-on operation with high standards and real accountability. The Exelby Green Dragon is a long-established village pub with rooms, currently in the process of being refocused around quality, fresh food. The menu features all the classic pub dishes you would expect, whilst also being seasonal and produce led, with standards that go beyond the ordinary. This is a kitchen where consistency, discipline and craft matter. This is a senior operational role in a small, focused team. You will be the number two in the kitchen, responsible for running service, maintaining standards and ensuring consistency.
What’s on offer:
- Salary up to £14/ph, depending on experience
- Tips on top (estimated £2,000–£4,000 per year)
- An employer with a strong local reputation for quality food
- Owners who understand kitchens and are actively involved
- Straightforward operation with high standards and no nonsense
Location: Near Bedale, just off the A1. Easily commutable from Darlington, Thirsk, Northallerton, Knaresborough, Catterick and Richmond.
What we’re looking for:
- Experience at CDP, Junior Sous or Sous level in a fresh food kitchen.
- Calm, organised and consistent under pressure
- Strong grasp of prep, service and maintaining standards
- Confident taking responsibility for service & standards
- Ability to work independently when the head chef is off
- A team player who takes pride in doing things properly
- A CV showing solid longevity in previous roles
If you want a serious senior kitchen role with clear structure and responsibility with support from owners who understand kitchens and are present day to day in the business, we want to hear from you.
Job Types: Full-time, Permanent
Pay: Up to £14.00 per hour
Expected hours: 48 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Bedale DL8: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 2 years (preferred)
Language: English (required)
Licence/Certification: Food Hygiene Certificate (preferred), Driving Licence (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Sous Chef Full time (Permanent) in York employer: Exelby Green Dragon
Contact Detail:
Exelby Green Dragon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Full time (Permanent) in York
✨Tip Number 1
Get to know the pub! Before your interview, pop by Exelby Green Dragon for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
Show off your skills! During the interview, be ready to discuss specific dishes you've mastered or challenges you've overcome in the kitchen. We want to hear about your experience and how you handle pressure, so don’t hold back!
✨Tip Number 3
Be a team player! Highlight your ability to work well with others and how you contribute to a positive kitchen environment. Remember, we’re looking for someone who takes pride in their work and can keep the standards high.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives us a chance to see your enthusiasm right from the start. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef Full time (Permanent) in York
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in fresh food kitchens, especially if you've worked as a CDP or Sous Chef before. We want to see how your background aligns with our high standards and commitment to quality.
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the skills and qualities we’re looking for, like being calm under pressure and having a strong grasp of kitchen operations. This will help us see you as a perfect fit for our team.
Be Honest About Your Skills: If you’ve got a solid understanding of prep and service, let us know! We appreciate honesty about your abilities, especially when it comes to taking responsibility in the kitchen. It’s all about finding the right match!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Exelby Green Dragon
✨Know Your Menu
Familiarise yourself with the pub's menu and its seasonal offerings. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for quality food and your understanding of what the Exelby Green Dragon stands for.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially your experience as a Chef de Partie or Sous Chef. Highlight specific examples where you've maintained high standards under pressure, as this is crucial for the role. Use concrete examples to demonstrate your skills in running service and ensuring consistency.
✨Emphasise Teamwork
Since you'll be part of a small team, it's important to convey your ability to work well with others. Share experiences where you've collaborated effectively in a kitchen environment, and how you take pride in supporting your colleagues and maintaining a positive atmosphere.
✨Ask Insightful Questions
Prepare thoughtful questions to ask during the interview. Inquire about the kitchen's operations, the head chef's style, or how they maintain their high standards. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values.