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- Tasks: Join our kitchen team as a Sous Chef, crafting quality fresh food and leading service.
- Company: Exelby Green Dragon, a renowned country pub with a focus on exceptional dining.
- Benefits: Earn up to £14/hour plus tips, enjoy free food, and benefit from a company pension.
- Other info: Located near Bedale, easily commutable from surrounding areas with excellent career growth.
- Why this job: Be part of a passionate team, making a real impact in a vibrant kitchen environment.
- Qualifications: Experience as a Chef de Partie or Sous Chef in a fresh food kitchen is essential.
The predicted salary is between 29120 - 36480 £ per year.
Up to £14 per hour depending on experience + Tips
Exelby Green Dragon - Quality Fresh Food Country Pub Near Bedale Close to the A1
Full-time Small team
We're looking for a capable, reliable Sous Chef or strong Chef de Partie to join the kitchen at the Exelby Green Dragon. You will be working directly with the head chef in a hands-on operation with high standards and real accountability. The Exelby Green Dragon is a long-established village pub with rooms, currently in the process of being refocused around quality, fresh food. The menu features all the classic pub dishes you would expect, whilst also being seasonal and produce led, with standards that go beyond the ordinary. This is a kitchen where consistency, discipline and craft matter. This is a senior operational role in a small, focused team. You will be the number two in the kitchen, responsible for running service, maintaining standards and ensuring consistency.
What's on offer:
- Salary up to £14/ph, depending on experience
- Tips on top (estimated £2,000-£4,000 per year)
- An employer with a strong local reputation for quality food
- Owners who understand kitchens and are actively involved
- Straightforward operation with high standards and no nonsense
Location: Near Bedale, just off the A1. Easily commutable from Darlington, Thirsk, Northallerton, Knaresborough, Catterick and Richmond.
What we're looking for:
- Experience at CDP, Junior Sous or Sous level in a fresh food kitchen.
- Calm, organised and consistent under pressure
- Strong grasp of prep, service and maintaining standards
- Confident taking responsibility for service & standards
- Ability to work independently when the head chef is off
- A team player who takes pride in doing things properly
- A CV showing solid longevity in previous roles
If you want a serious senior kitchen role with clear structure and responsibility with support from owners who understand kitchens and are present day to day in the business, we want to hear from you.
Job Types: Full-time, Permanent
Pay: Up to £14.00 per hour
Expected hours: 48 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Bedale DL8: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 2 years (preferred)
Language: English (required)
Licence/Certification: Food Hygiene Certificate (preferred)
Driving Licence: (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Sous Chef - Exelby Green Dragon (Leyburn) in London employer: Exelby Green Dragon
Contact Detail:
Exelby Green Dragon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Exelby Green Dragon (Leyburn) in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your talent and fit within the team at Exelby Green Dragon.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the Exelby Green Dragon and express your interest. A friendly email or call can make a big difference.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn and any culinary profiles you have. Share your experiences and connect with others in the industry to stay on their radar.
We think you need these skills to ace Sous Chef - Exelby Green Dragon (Leyburn) in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in fresh food kitchens, especially if you've worked as a Sous Chef or Chef de Partie. We want to see how your background aligns with our high standards and commitment to quality.
Tailor Your CV: Don’t just send the same CV everywhere! Tailor it to reflect the skills and experiences that match what we’re looking for at Exelby Green Dragon. Show us why you’d be a great fit for our small, focused team.
Be Clear About Your Availability: Since this is a full-time role, let us know your availability upfront. If you can reliably commute to Bedale or plan to relocate, mention that too! We appreciate transparency.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Exelby Green Dragon
✨Know Your Menu
Familiarise yourself with the Exelby Green Dragon's menu and its focus on quality, fresh food. Be ready to discuss how you can contribute to maintaining high standards and consistency in the dishes.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Sous Chef. Highlight specific examples where you've successfully managed service under pressure and maintained kitchen standards.
✨Demonstrate Team Spirit
Emphasise your ability to work well within a small team. Share experiences that showcase your teamwork skills and how you take pride in supporting your colleagues and the overall kitchen operation.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the owners' vision for the pub. This shows your genuine interest in the role and helps you understand how you can fit into their plans.