At a Glance
- Tasks: Join our kitchen team as a Sous Chef, crafting quality fresh food.
- Company: Exelby Green Dragon, a renowned country pub with a focus on quality.
- Benefits: Earn up to £14/hour plus tips, enjoy free food and parking.
- Other info: Great career growth in a supportive environment with hands-on owners.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a fresh food kitchen and a passion for quality cooking.
The predicted salary is between 29120 - 36480 £ per year.
Up to £14 per hour depending on experience + Tips
Exelby Green Dragon - Quality Fresh Food Country Pub
Near Bedale, Close to the A1
Full-time, Small team
We're looking for a capable, reliable Sous Chef or strong Chef de Partie to join the kitchen at the Exelby Green Dragon. You will be working directly with the head chef in a hands-on operation with high standards and real accountability.
The Exelby Green Dragon is a long-established village pub with rooms, currently in the process of being refocused around quality, fresh food. The menu features all the classic pub dishes you would expect, whilst also being seasonal and produce led, with standards that go beyond the ordinary. This is a kitchen where consistency, discipline and craft matter.
This is a senior operational role in a small, focused team. You will be the number two in the kitchen, responsible for running service, maintaining standards and ensuring consistency.
What's on offer:
- Salary up to £14/ph, depending on experience
- Tips on top (estimated £2,000-£4,000 per year)
- An employer with a strong local reputation for quality food
- Owners who understand kitchens and are actively involved
- Straightforward operation with high standards and no nonsense
Location: Near Bedale, just off the A1. Easily commutable from Darlington, Thirsk, Northallerton, Knaresborough, Catterick and Richmond.
What we're looking for:
- Experience at CDP, Junior Sous or Sous level in a fresh food kitchen.
- Calm, organised and consistent under pressure
- Strong grasp of prep, service and maintaining standards
- Confident taking responsibility for service & standards
- Ability to work independently when the head chef is off
- A team player who takes pride in doing things properly
- A CV showing solid longevity in previous roles
If you want a serious senior kitchen role with clear structure and responsibility with support from owners who understand kitchens and are present day to day in the business, we want to hear from you.
Job Types: Full-time, Permanent
Pay: Up to £14.00 per hour
Expected hours: 48 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Bedale DL8: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 2 years (preferred)
Language: English (required)
Licence/Certification: Food Hygiene Certificate (preferred), Driving Licence (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Sous Chef - Exelby Green Dragon (Leyburn) employer: Exelby Green Dragon
At Exelby Green Dragon, we pride ourselves on being a top employer in the hospitality sector, offering a supportive work environment where quality and fresh food take centre stage. Our small, dedicated team enjoys competitive pay, tips, and benefits such as discounted meals and free parking, all while working closely with owners who are passionate about culinary excellence. Located near Bedale, our pub is easily accessible for those commuting from surrounding areas, making it an ideal place for chefs looking to grow their skills in a vibrant and rewarding setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Exelby Green Dragon (Leyburn)
✨Tip Number 1
Get to know the pub scene in your area! Visit local pubs, chat with the staff, and show genuine interest in their operations. This not only helps you understand the vibe but also gives you a chance to network and potentially hear about job openings before they’re advertised.
✨Tip Number 2
When you apply, don’t just send your CV and hope for the best. Follow up with a friendly email or call to express your enthusiasm for the role. It shows initiative and can help you stand out from the crowd!
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for fresh food and quality standards. Be ready to discuss your previous experiences and how they align with the values of Exelby Green Dragon.
✨Tip Number 4
Don’t forget to check our website regularly for new job postings! We often have exciting opportunities that might be perfect for you, so keep an eye out and apply directly through us for the best chance at landing that dream job.
We think you need these skills to ace Sous Chef - Exelby Green Dragon (Leyburn)
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in fresh food kitchens, especially if you've worked as a CDP or Sous Chef before. We want to see how your background aligns with our high standards and commitment to quality.
Tailor Your CV:Don’t just send the same CV everywhere! Tailor it to reflect the skills and experiences that match what we’re looking for at Exelby Green Dragon. Show us why you’re the perfect fit for our team!
Be Yourself:We love authenticity! When writing your application, let your personality shine through. We’re looking for a team player who takes pride in their work, so don’t be afraid to show us who you are.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get back to you quickly!
How to prepare for a job interview at Exelby Green Dragon
✨Know Your Menu
Before the interview, familiarise yourself with the Exelby Green Dragon's menu. Understand the classic pub dishes and seasonal offerings. This shows your genuine interest in the role and helps you discuss how your experience aligns with their focus on quality, fresh food.
✨Showcase Your Experience
Be ready to talk about your previous roles, especially your time as a Chef de Partie or Sous Chef. Highlight specific examples where you've maintained high standards under pressure, as this is crucial for the position. Use concrete examples to demonstrate your skills in prep and service.
✨Emphasise Teamwork
Since this role involves working closely with the head chef and a small team, be prepared to discuss your teamwork skills. Share instances where you've collaborated effectively in a kitchen environment, showing that you're a reliable team player who takes pride in doing things properly.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask during the interview. Inquire about the kitchen culture, the owners' involvement, and how they maintain consistency in their dishes. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
