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- Tasks: Join our kitchen team as a Sous Chef, crafting quality fresh food.
- Company: Exelby Green Dragon, a renowned country pub with a focus on quality.
- Benefits: Earn up to £14/hour plus tips, enjoy free food and parking.
- Other info: Located near Bedale, easily commutable from surrounding areas.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a fresh food kitchen and a passion for quality cooking.
The predicted salary is between 29120 - 36480 £ per year.
We are looking for a capable, reliable Sous Chef or strong Chef de Partie to join the kitchen at the Exelby Green Dragon. You will be working directly with the head chef in a hands-on operation with high standards and real accountability.
The Exelby Green Dragon is a long-established village pub with rooms, currently being refocused around quality, fresh food. The menu features classic pub dishes that are seasonal and produce-led, with standards that go beyond the ordinary. This is a kitchen where consistency, discipline, and craft matter.
This is a senior operational role in a small, focused team. You will be the number two in the kitchen, responsible for running service, maintaining standards, and ensuring consistency.
What's on offer:
- Salary up to £14 per hour, depending on experience
- Tips on top (estimated £2,000-£4,000 per year)
- An employer with a strong local reputation for quality food
- Owners who understand kitchens and are actively involved
- Straightforward operation with high standards
Location: Near Bedale, just off the A1. Easily commutable from Darlington, Thirsk, Northallerton, Knaresborough, Catterick, and Richmond.
What we're looking for:
- Experience at CDP, Junior Sous, or Sous level in a fresh food kitchen.
- Calm, organised, and consistent under pressure
- Strong grasp of prep, service, and maintaining standards
- Confident taking responsibility for service & standards
- Ability to work independently when the head chef is off
- A team player who takes pride in doing things properly
- A CV showing solid longevity in previous roles
If you want a serious senior kitchen role with clear structure and responsibility, with support from owners who understand kitchens and are present day to day in the business, we want to hear from you.
Job Types: Full-time, Permanent
Pay: Up to £14.00 per hour
Expected hours: 48 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Bedale DL8: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 2 years (preferred)
Language: English (required)
Licence/Certification: Food Hygiene Certificate (preferred), Driving Licence (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Sous Chef - Exelby Green Dragon in Leyburn employer: Exelby Green Dragon
Contact Detail:
Exelby Green Dragon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Exelby Green Dragon in Leyburn
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local food events, or even pop into the Exelby Green Dragon for a pint and a chat. Building connections can lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share with the team at Exelby Green Dragon. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of fresh food prep and service standards. The more you know about what they value, the better you can showcase your fit for the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Exelby Green Dragon.
We think you need these skills to ace Sous Chef - Exelby Green Dragon in Leyburn
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in fresh food kitchens, especially if you've worked as a CDP or Sous Chef before. We want to see how your background aligns with our high standards and commitment to quality.
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the skills and experiences that match what we’re looking for. Mention your ability to maintain consistency and take responsibility in the kitchen – that’s what we value!
Be Yourself: We’re all about finding the right fit for our team, so let your personality shine through in your application. Share why you’re passionate about quality food and what makes you a great team player.
Apply Through Our Website: For the best chance of joining us at Exelby Green Dragon, make sure to apply through our website. It’s the easiest way for us to see your application and get back to you quickly!
How to prepare for a job interview at Exelby Green Dragon
✨Know Your Menu
Before the interview, familiarise yourself with the Exelby Green Dragon's menu. Understand the classic pub dishes and seasonal offerings. This will show your genuine interest in the role and help you discuss how your experience aligns with their focus on quality, fresh food.
✨Showcase Your Experience
Be ready to talk about your previous roles as a Chef de Partie or Sous Chef. Highlight specific examples where you've maintained high standards and consistency under pressure. This is crucial for demonstrating that you can handle the responsibilities of the position.
✨Emphasise Teamwork
Since this is a small team environment, stress your ability to work collaboratively. Share examples of how you've contributed to a positive kitchen atmosphere and supported your colleagues, especially during busy service times.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the owners' involvement. This shows that you're not just interested in the job but also in how you can contribute to the team's success and uphold the pub's reputation for quality food.