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- Tasks: Join our kitchen team as a Sous Chef, crafting quality fresh food and leading service.
- Company: Exelby Green Dragon, a renowned country pub with a focus on exceptional dining.
- Benefits: Earn up to £14/hour plus tips, enjoy free food, and benefit from a company pension.
- Other info: Located near Bedale, easily commutable from surrounding areas with excellent career growth.
- Why this job: Be part of a passionate team, making a real impact in a vibrant kitchen environment.
- Qualifications: Experience in a fresh food kitchen and a strong sense of responsibility required.
The predicted salary is between 29120 - 36480 £ per year.
Up to £14 per hour depending on experience + Tips
Exelby Green Dragon - Quality Fresh Food Country Pub Near Bedale Close to the A1
Full-time Small team
We're looking for a capable, reliable Sous Chef or strong Chef de Partie to join the kitchen at the Exelby Green Dragon. You will be working directly with the head chef in a hands-on operation with high standards and real accountability.
The Exelby Green Dragon is a long-established village pub with rooms, currently in the process of being refocused around quality, fresh food. The menu features all the classic pub dishes you would expect, whilst also being seasonal and produce led, with standards that go beyond the ordinary. This is a kitchen where consistency, discipline and craft matter.
This is a senior operational role in a small, focused team. You will be the number two in the kitchen, responsible for running service, maintaining standards and ensuring consistency.
What's on offer:
- Salary up to £14/ph, depending on experience
- Tips on top (estimated £2,000-£4,000 per year)
- An employer with a strong local reputation for quality food
- Owners who understand kitchens and are actively involved
- Straightforward operation with high standards and no nonsense
Location: Near Bedale, just off the A1. Easily commutable from Darlington, Thirsk, Northallerton, Knaresborough, Catterick and Richmond.
What we're looking for:
- Experience at CDP, Junior Sous or Sous level in a fresh food kitchen.
- Calm, organised and consistent under pressure
- Strong grasp of prep, service and maintaining standards
- Confident taking responsibility for service & standards
- Ability to work independently when the head chef is off
- A team player who takes pride in doing things properly
- A CV showing solid longevity in previous roles
If you want a serious senior kitchen role with clear structure and responsibility with support from owners who understand kitchens and are present day to day in the business, we want to hear from you.
Job Types: Full-time, Permanent
Pay: Up to £14.00 per hour
Expected hours: 48 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Bedale DL8: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 2 years (preferred)
Language: English (required)
Licence/Certification: Food Hygiene Certificate (preferred)
Driving Licence: (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Sous Chef - Exelby Green Dragon (Leyburn) in Bedale employer: Exelby Green Dragon
Contact Detail:
Exelby Green Dragon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Exelby Green Dragon (Leyburn) in Bedale
✨Tip Number 1
Get to know the pub! Before your interview, pop by Exelby Green Dragon for a pint or a meal. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
When you’re in the interview, don’t just talk about your experience—share specific examples of how you've maintained high standards in previous kitchens. We love hearing about your passion for fresh food and how you handle pressure!
✨Tip Number 3
Show off your teamwork skills! Mention times when you’ve collaborated with others in the kitchen. At Exelby Green Dragon, we value a strong team dynamic, so let us know how you contribute to that!
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re tech-savvy and keen to join our team at Exelby Green Dragon!
We think you need these skills to ace Sous Chef - Exelby Green Dragon (Leyburn) in Bedale
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in fresh food kitchens, especially if you've worked as a Sous Chef or Chef de Partie. We want to see how your background aligns with our focus on quality and consistency.
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the skills and experiences that match what we’re looking for. Mention your ability to maintain high standards and work under pressure – that’s music to our ears!
Be Yourself: We love authenticity! Let your personality shine through in your application. Share why you’re passionate about cooking and what excites you about joining our team at Exelby Green Dragon.
Apply Through Our Website: For the best chance of getting noticed, apply directly through our website. It’s the easiest way for us to see your application and get you into the kitchen where you belong!
How to prepare for a job interview at Exelby Green Dragon
✨Know Your Menu
Before the interview, familiarise yourself with the Exelby Green Dragon's menu. Understand the classic pub dishes and seasonal offerings. This shows your genuine interest in the role and helps you discuss how your experience aligns with their focus on quality, fresh food.
✨Showcase Your Experience
Be ready to talk about your previous roles as a Chef de Partie or Sous Chef. Highlight specific examples where you've maintained high standards under pressure, run service, or taken responsibility when the head chef was away. This will demonstrate your capability and reliability.
✨Emphasise Teamwork
Since this is a small team environment, emphasise your ability to work collaboratively. Share examples of how you've contributed to a positive kitchen atmosphere and supported your colleagues. This will show that you're not just a skilled chef but also a great team player.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask during the interview. Inquire about the kitchen's approach to sourcing ingredients or how they maintain consistency in their dishes. This not only shows your enthusiasm but also your understanding of the culinary craft.