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- Tasks: Join our kitchen team as a Sous Chef, crafting quality fresh food and leading service.
- Company: Exelby Green Dragon, a renowned country pub with a focus on exceptional food.
- Benefits: Earn up to £14/hour plus tips, enjoy free food, and benefit from a company pension.
- Other info: Located near Bedale, with excellent commuting options and a friendly team atmosphere.
- Why this job: Be part of a passionate team, making a real impact in a supportive environment.
- Qualifications: Experience in a fresh food kitchen and a strong sense of responsibility required.
The predicted salary is between 29120 - 36480 £ per year.
We’re looking for a capable, reliable Sous Chef or strong Chef de Partie to join the kitchen at the Exelby Green Dragon. You will be working directly with the head chef in a hands-on operation with high standards and real accountability.
The Exelby Green Dragon is a long-established village pub with rooms, currently in the process of being refocused around quality, fresh food. The menu features all the classic pub dishes you would expect, whilst also being seasonal and produce led, with standards that go beyond the ordinary. This is a kitchen where consistency, discipline and craft matter.
This is a senior operational role in a small, focused team. You will be the number two in the kitchen, responsible for running service, maintaining standards and ensuring consistency.
What’s on offer:
- Salary up to £14/ph, depending on experience
- Tips on top (estimated £2,000–£4,000 per year)
- An employer with a strong local reputation for quality food
- Owners who understand kitchens and are actively involved
- Straightforward operation with high standards and no nonsense
Location: Near Bedale, just off the A1. Easily commutable from Darlington, Thirsk, Northallerton, Knaresborough, Catterick and Richmond.
What we’re looking for:
- Experience at CDP, Junior Sous or Sous level in a fresh food kitchen.
- Calm, organised and consistent under pressure
- Strong grasp of prep, service and maintaining standards
- Confident taking responsibility for service & standards
- Ability to work independently when the head chef is off
- A team player who takes pride in doing things properly
- A CV showing solid longevity in previous roles
If you want a serious senior kitchen role with clear structure and responsibility with support from owners who understand kitchens and are present day to day in the business, we want to hear from you.
Job Types: Full-time, Permanent
Pay: Up to £14.00 per hour
Expected hours: 48 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Bedale DL8: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 2 years (preferred)
Language: English (required)
Licence/Certification: Food Hygiene Certificate (preferred), Driving Licence (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Sous Chef - Exelby Green Dragon in Bedale employer: Exelby Green Dragon
Contact Detail:
Exelby Green Dragon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Exelby Green Dragon in Bedale
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings at places like Exelby Green Dragon.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to demonstrate your cooking prowess and fit within the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the Exelby Green Dragon and express your interest. A friendly email or call can make a big difference.
✨Tip Number 4
Stay positive and persistent! The right role is out there, and sometimes it takes a bit of time. Keep refining your skills and applying through our website for the best chances!
We think you need these skills to ace Sous Chef - Exelby Green Dragon in Bedale
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in fresh food kitchens. We want to see your journey, so include details about your roles and responsibilities that showcase your skills as a Sous Chef or Chef de Partie.
Keep It Professional Yet Personal: While we love a bit of personality, keep your application professional. Use a friendly tone but ensure your CV and cover letter reflect your passion for quality food and teamwork.
Tailor Your Application: Don’t just send the same CV everywhere! Tailor your application to fit the Exelby Green Dragon vibe. Mention why you’re excited about working with us and how you can contribute to our high standards.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Exelby Green Dragon
✨Know Your Menu
Before the interview, familiarise yourself with the Exelby Green Dragon's menu. Understand the classic pub dishes and seasonal offerings. This shows your genuine interest in the role and helps you discuss how you can contribute to maintaining their high standards.
✨Showcase Your Experience
Be ready to talk about your previous roles as a Chef de Partie or Sous Chef. Highlight specific examples where you've maintained consistency and quality under pressure. This will demonstrate your capability to take responsibility for service and standards.
✨Emphasise Teamwork
Since this is a small team environment, share experiences that showcase your ability to work collaboratively. Discuss how you’ve supported your head chef and contributed to a positive kitchen atmosphere, which is crucial for a role like this.
✨Prepare Questions
Have a few thoughtful questions ready for the interviewers. Ask about their approach to seasonal menus or how they maintain quality standards. This not only shows your enthusiasm but also gives you insight into the kitchen culture at Exelby Green Dragon.