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- Tasks: Join our kitchen team as a Sous Chef or Chef de Partie, ensuring high standards and quality fresh food.
- Company: Exelby Green Dragon, a well-respected country pub focused on quality dining.
- Benefits: Earn up to £14/hour plus tips, enjoy free food, and benefit from a company pension.
- Other info: Located near Bedale, with easy commuting options and a supportive owner presence.
- Why this job: Be part of a passionate team, making a real impact in a vibrant kitchen environment.
- Qualifications: Experience in a fresh food kitchen and a strong grasp of service and standards required.
The predicted salary is between 29120 - 38400 £ per year.
We’re looking for a capable, reliable Sous Chef or strong Chef de Partie to join the kitchen at the Exelby Green Dragon. You will be working directly with the head chef in a hands-on operation with high standards and real accountability.
The Exelby Green Dragon is a long-established village pub with rooms, currently in the process of being refocused around quality, fresh food. The menu features all the classic pub dishes you would expect, whilst also being seasonal and produce led, with standards that go beyond the ordinary. This is a kitchen where consistency, discipline and craft matter.
This is a senior operational role in a small, focused team. You will be the number two in the kitchen, responsible for running service, maintaining standards and ensuring consistency.
- What’s on offer:
- Salary up to £14/ph, depending on experience
- Tips on top (estimated £2,000–£4,000 per year)
- An employer with a strong local reputation for quality food
- Owners who understand kitchens and are actively involved
- Straightforward operation with high standards and no nonsense
Location: Near Bedale, just off the A1. Easily commutable from Darlington, Thirsk, Northallerton, Knaresborough, Catterick and Richmond.
- What we’re looking for:
- Experience at CDP, Junior Sous or Sous level in a fresh food kitchen.
- Calm, organised and consistent under pressure
- Strong grasp of prep, service and maintaining standards
- Confident taking responsibility for service & standards
- Ability to work independently when the head chef is off
- A team player who takes pride in doing things properly
- A CV showing solid longevity in previous roles
If you want a serious senior kitchen role with clear structure and responsibility with support from owners who understand kitchens and are present day to day in the business, we want to hear from you.
- Job Types: Full-time, Permanent
- Pay: Up to £14.00 per hour
- Expected hours: 48 per week
- Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Bedale DL8: reliably commute or plan to relocate before starting work (required)
- Experience: Chef: 2 years (preferred)
- Language: English (required)
- Licence/Certification: Food Hygiene Certificate (preferred), Driving Licence (required)
- Work authorisation: United Kingdom (required)
- Work Location: In person
Head chef, Sous chef and Chef de Partie in Bedale employer: Exelby Green Dragon
Contact Detail:
Exelby Green Dragon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef, Sous chef and Chef de Partie in Bedale
✨Tip Number 1
Get to know the pub! Before your interview, pop by Exelby Green Dragon for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
Show off your skills! During the interview, be ready to discuss specific dishes you've mastered or challenges you've overcome in the kitchen. We want to see your passion for fresh food and how you maintain high standards under pressure.
✨Tip Number 3
Be a team player! Highlight your experience working in small teams and how you contribute to a positive kitchen environment. We love candidates who take pride in their work and can keep things running smoothly when the head chef is away.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs who are ready to join our mission of delivering quality, fresh food at Exelby Green Dragon.
We think you need these skills to ace Head chef, Sous chef and Chef de Partie in Bedale
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant experience in the kitchen, especially if you've worked as a Sous Chef or Chef de Partie before. We want to see how your background aligns with our focus on quality, fresh food!
Keep It Professional Yet Personal: While we love a good professional tone, don’t be afraid to let your personality shine through. A bit of character can make your application stand out and show us you’re a great fit for our small team.
Tailor Your CV: Customise your CV to reflect the skills and experiences that match our job description. Emphasise your ability to maintain high standards and work under pressure – these are key for us at the Exelby Green Dragon!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our kitchen!
How to prepare for a job interview at Exelby Green Dragon
✨Know Your Menu
Before the interview, familiarise yourself with the pub's menu and its focus on quality, fresh food. Be ready to discuss how you can contribute to maintaining and elevating these standards, as well as any seasonal dishes you might suggest.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially your experience as a Chef de Partie or Sous Chef. Highlight specific examples where you've maintained high standards under pressure and how you've contributed to a successful kitchen team.
✨Demonstrate Team Spirit
Emphasise your ability to work well in a small team. Share anecdotes that showcase your teamwork skills and how you take pride in supporting your colleagues, especially when the head chef is off.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the owners' vision for the pub. This shows your genuine interest in the role and helps you understand how you can fit into their plans for quality and consistency.