At a Glance
- Tasks: Join our kitchen team as a Sous Chef, running service and maintaining high standards.
- Company: Exelby Green Dragon, a quality fresh food country pub with a strong local reputation.
- Benefits: Earn up to £14/hour plus tips, enjoy free food, and benefit from a company pension.
- Other info: Great career growth opportunities in a supportive environment with hands-on owners.
- Why this job: Be part of a focused team, making a real impact on our seasonal menu.
- Qualifications: Experience in a fresh food kitchen and a passion for quality cooking.
The predicted salary is between 29120 - 38400 € per year.
We’re looking for a capable, reliable Sous Chef or strong Chef de Partie to join the kitchen at the Exelby Green Dragon. You will be working directly with the head chef in a hands-on operation with high standards and real accountability.
The Exelby Green Dragon is a long-established village pub with rooms, currently in the process of being refocused around quality, fresh food. The menu features all the classic pub dishes you would expect, whilst also being seasonal and produce led, with standards that go beyond the ordinary. This is a kitchen where consistency, discipline and craft matter.
This is a senior operational role in a small, focused team. You will be the number two in the kitchen, responsible for running service, maintaining standards and ensuring consistency.
- What’s on offer:
- Salary up to £14/ph, depending on experience
- Tips on top (estimated £2,000–£4,000 per year)
- An employer with a strong local reputation for quality food
- Owners who understand kitchens and are actively involved
- Straightforward operation with high standards and no nonsense
Location: Near Bedale, just off the A1. Easily commutable from Darlington, Thirsk, Northallerton, Knaresborough, Catterick and Richmond.
- What we’re looking for:
- Experience at CDP, Junior Sous or Sous level in a fresh food kitchen.
- Calm, organised and consistent under pressure
- Strong grasp of prep, service and maintaining standards
- Confident taking responsibility for service & standards
- Ability to work independently when the head chef is off
- A team player who takes pride in doing things properly
- A CV showing solid longevity in previous roles
If you want a serious senior kitchen role with clear structure and responsibility with support from owners who understand kitchens and are present day to day in the business, we want to hear from you.
Job Types: Full-time, Permanent
Pay: Up to £14.00 per hour
Expected hours: 48 per week
- Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Bedale DL8: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 2 years (preferred)
Language: English (required)
Licence/Certification: Food Hygiene Certificate (preferred), Driving Licence (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Full-Time Sous Chef in Bedale employer: Exelby Green Dragon
At Exelby Green Dragon, we pride ourselves on being an excellent employer, offering a supportive work environment where quality and fresh food take centre stage. Our small, dedicated team benefits from competitive pay, tips, and a strong local reputation, while our owners are actively involved in the kitchen, ensuring a culture of collaboration and growth. With opportunities for professional development and a commitment to high standards, this is the perfect place for passionate chefs looking to make their mark in a vibrant pub setting near Bedale.
StudySmarter Expert Advice🤫
We think this is how you could land Full-Time Sous Chef in Bedale
✨Tip Number 1
Get to know the pub! Before your interview, pop by Exelby Green Dragon for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your experience and passion for quality food.
✨Tip Number 3
Be ready to talk about teamwork! Since you'll be part of a small team, share examples of how you've worked well with others in high-pressure situations. We want to see that you can keep calm and help maintain those high standards.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Full-Time Sous Chef in Bedale
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in fresh food kitchens, especially if you've worked as a CDP or Sous Chef before. We want to see how your background aligns with our high standards and commitment to quality.
Keep It Organised:Just like in the kitchen, organisation is key! Structure your CV and cover letter clearly, making it easy for us to see your skills and experience at a glance. A tidy application reflects a tidy chef!
Be Yourself:Let your personality shine through in your application. We’re looking for team players who take pride in their work, so don’t be afraid to show us what makes you unique and how you fit into our kitchen culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Exelby Green Dragon
✨Know Your Menu
Before the interview, familiarise yourself with the pub's menu and its focus on quality, fresh food. Be ready to discuss how you can contribute to maintaining and enhancing these standards, as well as any seasonal dishes you might suggest.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially your experience as a Chef de Partie or Sous Chef. Highlight specific examples where you've maintained high standards under pressure and how you've contributed to a successful kitchen team.
✨Demonstrate Team Spirit
Emphasise your ability to work well in a small team. Share anecdotes that showcase your teamwork skills and how you take pride in doing things properly, which aligns with the pub's values.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the owners' vision for the pub. This shows your genuine interest in the role and helps you understand how you can fit into their plans for quality and consistency.
