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- Tasks: Join our kitchen team as a Sous Chef or Chef de Partie, crafting quality fresh food.
- Company: Exelby Green Dragon, a well-respected country pub focused on exceptional dining.
- Benefits: Earn up to £14/hour plus tips, with free food and parking perks.
- Other info: Enjoy a supportive environment with owners who truly understand the culinary world.
- Why this job: Be part of a passionate team, making a real impact in a vibrant kitchen.
- Qualifications: Experience in a fresh food kitchen and a strong sense of responsibility.
The predicted salary is between 29120 - 36480 £ per year.
We’re looking for a capable, reliable Sous Chef or strong Chef de Partie to join the kitchen at the Exelby Green Dragon. You will be working directly with the head chef in a hands-on operation with high standards and real accountability.
The Exelby Green Dragon is a long-established village pub with rooms, currently in the process of being refocused around quality, fresh food. The menu features all the classic pub dishes you would expect, whilst also being seasonal and produce led, with standards that go beyond the ordinary. This is a kitchen where consistency, discipline and craft matter.
This is a senior operational role in a small, focused team. You will be the number two in the kitchen, responsible for running service, maintaining standards and ensuring consistency.
- Salary up to £14/ph, depending on experience
- Tips on top (estimated £2,000–£4,000 per year)
- An employer with a strong local reputation for quality food
- Owners who understand kitchens and are actively involved
- Straightforward operation with high standards and no nonsense
Location: Near Bedale, just off the A1. Easily commutable from Darlington, Thirsk, Northallerton, Knaresborough, Catterick and Richmond.
What we’re looking for:
- Experience at CDP, Junior Sous or Sous level in a fresh food kitchen.
- Calm, organised and consistent under pressure
- Strong grasp of prep, service and maintaining standards
- Confident taking responsibility for service & standards
- Ability to work independently when the head chef is off
- A team player who takes pride in doing things properly
- A CV showing solid longevity in previous roles
If you want a serious senior kitchen role with clear structure and responsibility with support from owners who understand kitchens and are present day to day in the business, we want to hear from you.
Job Types: Full-time, Permanent
Pay: Up to £14.00 per hour
Expected hours: 48 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Bedale DL8: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 2 years (preferred)
Language: English (required)
Licence/Certification: Food Hygiene Certificate (preferred), Driving Licence (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Chef de Partie/Sous Chef (Permanent) in Bedale employer: Exelby Green Dragon
Contact Detail:
Exelby Green Dragon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie/Sous Chef (Permanent) in Bedale
✨Tip Number 1
Get to know the pub! Before applying, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the kitchen culture and what the head chef values most.
✨Tip Number 3
Show off your skills! If you get an interview, be ready to discuss specific dishes you've mastered or challenges you've overcome in the kitchen. Bring your passion for fresh food to the table!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef de Partie/Sous Chef (Permanent) in Bedale
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in fresh food kitchens. We want to see your journey, so include details about your previous roles and how they’ve shaped you into the chef you are today.
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the skills and qualities we’re looking for, like your ability to maintain high standards and work under pressure. This shows us you’re serious about the role.
Craft a Personal Cover Letter: A personal touch goes a long way! Write a cover letter that explains why you want to join our team at Exelby Green Dragon and how you can contribute to our mission of quality, fresh food.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our kitchen team!
How to prepare for a job interview at Exelby Green Dragon
✨Know Your Menu
Before the interview, familiarise yourself with the pub's menu and its focus on fresh, seasonal produce. Be ready to discuss how you can contribute to maintaining high standards and consistency in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Sous Chef. Highlight specific examples where you've successfully managed service, maintained standards, or worked under pressure. This will demonstrate your capability for the senior operational role.
✨Emphasise Teamwork
Since this is a small team environment, be sure to express your ability to work collaboratively. Share instances where you've taken pride in being a team player and how you’ve contributed to a positive kitchen atmosphere.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the owners' involvement. This shows your genuine interest in the role and helps you understand the expectations better, making you a more appealing candidate.