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For Companies At a Glance
- Tasks: Lead the kitchen team, create seasonal menus, and ensure top-notch guest experiences.
- Company: Join The Castle Inn, a celebrated pub recognised for its exceptional food and atmosphere.
- Benefits: Enjoy a vibrant work culture, opportunities for creativity, and potential career growth.
- Why this job: Be part of an award-winning team that values innovation and local flavours.
- Qualifications: Passion for food, experience in a kitchen, and leadership skills are essential.
- Other info: Opportunity to influence menu development and engage with local food trends.
The predicted salary is between 30000 - 42000 £ per year.
Overview
We are actively seeking a new Sous Chef to help prepare and cook delicious food for the Castle Inn (awarded South West pub of the Year in The Trenchermans Guide).
Alongside the Head Chef, you will be responsible for overseeing the food and kitchen operations for the Castle Inn and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience. Menu development will be an important part of this role with a thorough understanding and passion for food and flavours. A key eye for local and current food trends will be integral to this role.
If this is the kind of opportunity you are looking for – apply now!
Responsibilities
- In the absence of the Head Chef you will lead and inspire the kitchen and service teams to deliver amazing guest experiences
- Create original and great tasting seasonal food menus
- Hold regular inspirational product and skill focussed training sessions for the kitchen and service teams
- Ensure the kitchens are compliant with Health & Safety regulations and to manage and uphold regular cleaning and kitchen maintenance schedules
- Work closely with the F&B Manager and Head Chef, marketing and events teams for the effective food operation throughout service and for all events at the bars and restaurants
- Ensure that systems for stock management are adhered to and that stock levels are maintained in all kitchens with stock rotation taking place
- Implement and maintain food wastage control within all kitchens
- Promote the concept of the Brasserie with passion and enthusiasm to all of the team.
- Have a sound working understanding of all costs and charges relating to food operations and ensuring food cost of sales and GP margins are maintained at budgeted levels
- Control the operational excellence of a busy and demanding kitchen, ensuring the Standard Operating Procedures for the kitchens are fully understood and followed at all times
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Sous Chef - The Castle Inn employer: Exclusivepeople
Contact Detail:
Exclusivepeople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Castle Inn
✨Tip Number 1
Familiarise yourself with the Castle Inn's menu and culinary style. Understanding their approach to food and flavours will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of the Castle Inn. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Stay updated on local food trends and seasonal ingredients. Being able to discuss these topics knowledgeably will show your commitment to menu development and innovation in your interview.
✨Tip Number 4
Prepare to showcase your leadership skills. Think of examples where you've successfully led a team or improved kitchen operations, as this will be crucial in demonstrating your capability to inspire and manage the kitchen staff.
We think you need these skills to ace Sous Chef - The Castle Inn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations, menu development, and team leadership. Emphasise any previous roles where you’ve inspired teams or created seasonal menus.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and flavours. Mention specific local trends you’re excited about and how you plan to incorporate them into the menu at The Castle Inn.
Showcase Your Skills: If possible, include examples of your culinary creations or any training sessions you've led. This could be in the form of a portfolio or links to social media showcasing your work.
Highlight Compliance Knowledge: Demonstrate your understanding of Health & Safety regulations in your application. Mention any relevant certifications or experiences that show your commitment to maintaining a safe and clean kitchen environment.
How to prepare for a job interview at Exclusivepeople
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and flavours during the interview. Share your experiences with menu development and any unique dishes you've created, as this will demonstrate your creativity and commitment to culinary excellence.
✨Highlight Leadership Skills
As a Sous Chef, you'll be leading the kitchen team in the absence of the Head Chef. Be prepared to discuss your leadership style and provide examples of how you've inspired and trained teams in previous roles. This will show that you can foster a positive kitchen culture.
✨Understand Local Trends
Research current food trends and local ingredients before the interview. Being able to discuss how you would incorporate these into seasonal menus will impress the interviewers and show that you're proactive about staying relevant in the culinary scene.
✨Know Your Health & Safety Regulations
Familiarise yourself with health and safety regulations related to kitchen operations. Be ready to discuss how you ensure compliance and maintain cleanliness in the kitchen, as this is crucial for any successful kitchen operation.
