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- Tasks: Join us as a Sous Chef to create amazing dishes for events and manage kitchen operations.
- Company: Pennyhill Park and The Spa is a luxurious venue known for exceptional service and cuisine.
- Benefits: Enjoy a competitive salary, fantastic perks, and opportunities for growth in a vibrant environment.
- Why this job: Be part of a dynamic team, develop your culinary skills, and make a real impact on our events.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
- Other info: This role offers a chance to lead and innovate in a prestigious setting.
The predicted salary is between 37000 - 50000 £ per year.
Pennyhill Park and The Spa, Bagshot, Surrey
Full Time
£43,130 per annum plus fantastic benefits
Closing Date: 26th September 2025
In a Nutshell
We\’re actively seeking a new BanquetingSous Chef to help prepare and cook delicious food for all our events & functions here at Pennyhill Park.
You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen operations.
This is a challenging but rewarding role– you will be expected to help manage the team in producing top quality cuisine & assist in the training of talented chefs. You will take charge in the absence of the Head Chef & undertake any specific function of Kitchen management.
So come and be part of something really special and help us create uniquemenus, develop the team and help drive this busy and exciting part of the business.
If this is the kind of opportunity you are looking for – apply now!
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Lots to do, but lots of fun
- Ensure smooth running of the kitchen operation at all times.
- Understanding of and implementation of sound stock control.
- Assist the Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives.
- Make sure the standard of food and service are executed to the highest standard at all times.
- To run the kitchen in the absence of the Head chef.
- Ordering of stock as necessary in conjunction with the Head Chef.
- Help to ensure all financial aspects of the kitchen management are adhered to in particular carry out all costings within the budget levels, management of food flash, processing of invoices and upkeep of revenue figures.
- Maintain the highest levels of food hygiene and health and safety at all times.
- Assist in recruitment and retention, training and development of the staff, working with Head chef and our People & Development department.
- Carry out any reasonable request by the Exec /Head chef or General Manager.
Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!
Pennyhill Park and The Spa, Bagshot, Surrey
Pennyhill Park and The Spa, Bagshot, Surrey
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Sous Chef – The Castle Inn
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Pennyhill Park and The Spa, Bagshot, Surrey
Sous Chef
Fanhams Hall Hotel, Ware, Hertfordshire
Pennyhill Park and The Spa, Bagshot, Surrey
Pennyhill Park and The Spa, Bagshot, Surrey
Pennyhill Park and The Spa, Bagshot, Surrey
Pennyhill Park and The Spa, Bagshot, Surrey
Sous Chef – The Castle Inn
Castle Inn, Castle Combe, Wiltshire
Pennyhill Park and The Spa, Bagshot, Surrey
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Sous Chef Banqueting employer: Exclusivepeople
Contact Detail:
Exclusivepeople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Banqueting
✨Tip Number 1
Familiarise yourself with the culinary style and menu offerings at Pennyhill Park. Understanding their approach to food will help you demonstrate your alignment with their vision during any discussions.
✨Tip Number 2
Network with current or former employees of Pennyhill Park. They can provide valuable insights into the kitchen culture and expectations, which can be beneficial when you’re preparing for interviews.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you successfully managed a team or took charge in a high-pressure environment. This is crucial as the role involves stepping in for the Head Chef.
✨Tip Number 4
Stay updated on current food trends and dietary preferences. Being able to discuss how you can incorporate these into menu planning will set you apart as a proactive candidate who can contribute to the team's success.
We think you need these skills to ace Sous Chef Banqueting
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef in a banqueting setting. Familiarise yourself with the specific skills and experiences that Pennyhill Park is looking for.
Tailor Your CV: Highlight your relevant experience in kitchen management, menu planning, and team training. Make sure to include any specific achievements or projects that demonstrate your ability to produce high-quality cuisine.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership skills. Mention why you want to work at Pennyhill Park and how you can contribute to their team and culinary vision.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and kitchen management abilities. This can set you apart from other candidates.
How to prepare for a job interview at Exclusivepeople
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in banqueting or high-volume settings. Bring examples of menus you've created or dishes you've perfected to demonstrate your culinary expertise.
✨Understand the Role's Responsibilities
Familiarise yourself with the key responsibilities outlined in the job description. Be ready to discuss how you would manage kitchen operations, assist in menu planning, and ensure food hygiene standards are met.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team. Prepare to share examples of how you've successfully managed a kitchen team, trained staff, or handled challenges in a busy kitchen environment.
✨Research Pennyhill Park
Take some time to learn about Pennyhill Park and its dining offerings. Understanding their style and ethos will help you tailor your responses and show genuine interest in being part of their team.
