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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal menus at a top-rated pub.
- Company: Castle Inn, an award-winning pub in beautiful Wiltshire.
- Benefits: Competitive salary of £36,500 plus fantastic perks.
- Why this job: Join a passionate team and make a real impact on guest experiences.
- Qualifications: Experience in a kitchen environment and a love for food trends.
- Other info: Opportunity for growth in a dynamic and inspiring culinary setting.
The predicted salary is between 29000 - 41000 £ per year.
Overview
Castle Inn, Castle Combe, Wiltshire — Full Time — £36,500 plus fantastic benefits. Closing Date: 24th October 2025
We are actively seeking a new Sous Chef to help prepare and cook delicious food for the Castle Inn (awarded South West pub of the Year in The Trenchermans Guide).
Alongside the Head Chef, you will be responsible for overseeing the food and kitchen operations for the Castle Inn and will lead and inspire the kitchen and service teams to deliver an amazing guest experience.
Menu development will be an important part of this role with a thorough understanding and passion for food and flavours. A key eye for local and current food trends will be integral to this role.
If this is the kind of opportunity you are looking for – apply now!
Responsibilities
- In the absence of the Head Chef you will lead and inspire the kitchen and service teams to deliver amazing guest experiences
- Create original and great tasting seasonal food menus
- Hold regular inspirational product and skill focussed training sessions for the kitchen and service teams
- Ensure the kitchens are compliant with Health & Safety regulations and to manage and uphold regular cleaning and kitchen maintenance schedules
- Work closely with the F&B Manager and Head Chef, marketing and events teams for the effective food operation throughout service and for all events at the bars and restaurants
- Ensure that systems for stock management are adhered to and that stock levels are maintained in all kitchens with stock rotation taking place
- Implement and maintain food wastage control within all kitchens
- Promote the concept of the Brasserie with passion and enthusiasm to all of the team
- Have a sound working understanding of all costs and charges relating to food operations and ensuring food cost of sales and GP margins are maintained at budgeted levels
- Control the operational excellence of a busy and demanding kitchen, ensuring the Standard Operating Procedures for the kitchens are fully understood and followed at all times
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Sous Chef employer: Exclusivepeople
Contact Detail:
Exclusivepeople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your culinary skills! If you can, bring a sample of your cooking to interviews or events. A taste of your talent can leave a lasting impression and set you apart from the competition.
✨Tip Number 3
Research the venue! Get to know the Castle Inn's menu and style before applying. This way, you can tailor your approach and show how you can contribute to their amazing guest experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team at the Castle Inn.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share any experiences or inspirations that have shaped your culinary journey. We want to see your enthusiasm for creating delicious dishes!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at Castle Inn. Highlight relevant experience, especially in menu development and team leadership. We appreciate when applicants take the time to connect their skills with what we’re looking for.
Be Clear About Your Experience: In your application, be specific about your previous roles and responsibilities. Mention any experience you have with managing kitchen operations, training staff, or ensuring health and safety compliance. We need to know how you can contribute to our team!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your application in!
How to prepare for a job interview at Exclusivepeople
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the Castle Inn's menu and any seasonal dishes they might be offering. Be ready to discuss your ideas for menu development and how you can bring your own flair to their culinary offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to inspire and lead the kitchen team. Prepare examples of how you've successfully managed a team in the past, especially during busy service times. Highlight your ability to train and motivate others.
✨Understand Food Trends
Stay updated on current food trends and local ingredients. Be prepared to discuss how you can incorporate these into the menu at Castle Inn. Showing your passion for food and flavours will definitely impress them!
✨Emphasise Health & Safety Knowledge
Familiarise yourself with health and safety regulations relevant to kitchen operations. Be ready to talk about how you’ve maintained compliance in previous roles and how you plan to uphold these standards at Castle Inn.
