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For Companies At a Glance
- Tasks: Deliver exceptional wine service and assist guests with expert recommendations.
- Company: Join the prestigious Michelin Star restaurant, The Pass, under renowned Head Chef Ben Wilkinson.
- Benefits: Enjoy a competitive salary of £34,255 plus fantastic perks and recognition.
- Why this job: Be part of a fine dining experience and elevate your sommelier skills in a top-tier environment.
- Qualifications: Experience as a Sommelier with a passion for wine and guest service.
- Other info: Opportunity to work in a dynamic team with excellent career growth.
The predicted salary is between 29000 - 38000 £ per year.
Overview
South Lodge and The Spa, Horsham, West Sussex — Full Time Sommelier role at The Pass, the fine dining Michelin Star restaurant (along with 4AA Rosettes) under Head Chef Ben Wilkinson. Salary: £34,255 plus fantastic benefits. Closing Date: 12th October 2025.
The Pass
The Pass – South Lodge’s fine dining Michelin Star restaurant (along with the already held 4AA Rosettes) under Head Chef Ben Wilkinson. As such, we are looking for an experienced Sommelier to join the team.
Responsibilities
- Ensuring all areas are properly stocked and set up ready for service
- Delivering an effective wine and beverage service in the restaurant
- Full knowledge of the wine list in order to assist guest with their choices, being able to make appropriate recommendations where necessary
- Being aware of all bookings and any special guest requirements
- Updates to the hotel wine selections and listings
- Run any wine tasting sessions as required by the team
- Resolving any guest queries relating to wine and drink service
- Carry out any wine training to assist with knowledge of the front of house team
Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!
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Sommelier - The Pass, 1 Michelin Star employer: Exclusivepeople
Contact Detail:
Exclusivepeople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier - The Pass, 1 Michelin Star
✨Tip Number 1
Network like a pro! Connect with fellow sommeliers and industry professionals on social media platforms like LinkedIn. Attend wine tastings or local events to meet people in the field – you never know who might have a lead on your dream job!
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wine experiences and recommendations. This not only showcases your knowledge but also your enthusiasm for the role.
✨Tip Number 3
Prepare for interviews by brushing up on your wine knowledge and service techniques. Be ready to discuss specific wines from the restaurant's list and how you would recommend them to guests. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Sommelier - The Pass, 1 Michelin Star
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share any experiences or stories that highlight your journey in the world of wine and how it has shaped your skills as a Sommelier.
Tailor Your CV: Make sure your CV is tailored to the role at The Pass. Highlight relevant experience, especially in fine dining and Michelin Star environments, and don’t forget to mention any specific wine training or certifications you have.
Be Personable: In your cover letter, be yourself! We want to see your personality come through. Talk about why you’re excited about the opportunity to work with Head Chef Ben Wilkinson and how you can contribute to the team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Pass.
How to prepare for a job interview at Exclusivepeople
✨Know Your Wines
Make sure you have a solid understanding of the wine list at The Pass. Familiarise yourself with the regions, grape varieties, and tasting notes. This will not only help you answer questions confidently but also impress the interviewers with your passion for wine.
✨Showcase Your Service Skills
During the interview, be prepared to discuss your previous experiences in delivering exceptional wine and beverage service. Share specific examples of how you've handled guest queries or made recommendations that enhanced their dining experience.
✨Understand the Restaurant's Concept
Research The Pass and its culinary style under Head Chef Ben Wilkinson. Understanding the restaurant's ethos and how the wine selection complements the menu will demonstrate your commitment and enthusiasm for the role.
✨Prepare for Practical Scenarios
Expect to face practical scenarios during the interview, such as recommending a wine pairing for a specific dish. Practise these scenarios beforehand so you can respond naturally and showcase your expertise in wine pairing.
