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For Companies At a Glance
- Tasks: Lead the kitchen team, manage food prep, and ensure top-notch service daily.
- Company: Join Ansty Hall Hotel, a vibrant place known for its culinary excellence.
- Benefits: Enjoy competitive pay, fantastic perks, and opportunities for growth.
- Why this job: Be part of a passionate team, create amazing dishes, and make a real impact.
- Qualifications: Experience in a kitchen environment and a love for food are essential.
- Other info: This role offers a chance to develop your skills in a supportive atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
Ansty Hall Hotel, Ansty, Coventry
Full Time
Competitive Salary plus fantastic benefits
Closing Date: 22nd August 2025
In a Nutshell
We are looking for someone with a true passion for food who will be responsible for the day to day management, preparation and service of all food within the hotel. Ensuring that the highest standards of quality and service are maintained at all times and to ensure that strict food hygiene controls are kept in all areas of the kitchen.
INDHP
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Lots to do but lots of fun
Reporting to the Executive Chef, the Senior Sous Chef will be responsible for;
- Ensuring the smooth running of kitchen operation at all times
- Management of sound stock control & procedures
- Managing communicationwithin the kitchen and with other departments.
- Assist the Executive/Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives for your section
- Ensuring the standard of food and service are executed to the highest level at all times
- To run the kitchen in the absence of the Executive/Head chef
- Ensuringall financial aspects of the kitchen management are adhered to in particular carry out all costings within the budgeted guidelines
- Management of food flash, processing of invoices and upkeep of revenue figures in the absence of the Executive chef
- Controlling food wastage
- Maintain the highest levels of food hygiene and health and safety at all times.
- To set professional standards of conduct thorughout the kitchen
- Ensure every new starter in the kitchen follows a comprehensive induction plan in their first 3months
- Support and monitor training and development of all staff in kitchen
Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!
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Senior Sous Chef employer: Exclusivepeople
Contact Detail:
Exclusivepeople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu of Ansty Hall Hotel. Understanding their offerings will allow you to speak confidently about how your skills and experience align with their needs during any interviews.
✨Tip Number 2
Network with current or former employees of Ansty Hall Hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Stay updated on the latest food trends and hygiene practices. Being knowledgeable about current industry standards will demonstrate your commitment to excellence and your proactive nature in the kitchen.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen operations. As a Senior Sous Chef, showcasing your ability to lead a team and maintain high standards will be crucial in the interview process.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, food preparation, and service. Emphasise any previous roles as a Sous Chef or similar positions, showcasing your ability to maintain high standards and manage kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and your understanding of the role. Mention specific experiences that demonstrate your skills in menu planning, stock control, and team management. Show how you align with the hotel's values and commitment to quality.
Highlight Food Hygiene Knowledge: Given the importance of food hygiene in this role, include any certifications or training related to food safety and hygiene. Discuss your experience in maintaining health and safety standards in previous kitchens.
Showcase Leadership Skills: As a Senior Sous Chef, you'll be leading a team. Highlight your leadership experience, including how you've trained new staff and managed kitchen operations in the absence of the Executive Chef. Provide examples of how you've fostered a positive working environment.
How to prepare for a job interview at Exclusivepeople
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food. Share personal stories or experiences that highlight your culinary journey and what drives you in the kitchen.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to manage a team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a kitchen team in the past.
✨Know Your Hygiene Standards
Familiarise yourself with food hygiene regulations and best practices. Be ready to discuss how you ensure compliance in the kitchen and maintain high standards of cleanliness.
✨Be Ready to Discuss Menu Ideas
Since you'll assist in menu writing, come prepared with some creative ideas or trends you've noticed in the culinary world. This shows your proactive approach and passion for innovation in food.
