Banqueting Sous Chef — Lead Kitchen, Menus & Team in Horsham

A catering and hospitality company in Horsham is seeking a skilled Banqueting Sous Chef to ensure the smooth operation of the kitchen, assist with menu creation, and maintain high food quality standards. The successful candidate will demonstrate strong leadership and food hygiene skills, preparing to take charge in the absence of the Head Chef. Enjoy competitive salary and a host of fantastic benefits. #J-18808-Ljbffr