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- Tasks: Join our kitchen team as a Demi Chef de Partie, assisting in food prep and service.
- Company: Pennyhill Park and The Spa is a luxurious hotel known for its exceptional dining experience.
- Benefits: Enjoy a competitive salary of £31,934 plus fantastic perks and recognition for your hard work.
- Why this job: Be part of a fun, dynamic kitchen environment while honing your culinary skills and creativity.
- Qualifications: No specific qualifications required, just a passion for cooking and a willingness to learn.
- Other info: Closing date for applications is 12th September 2025, so apply soon!
The predicted salary is between 26700 - 35900 £ per year.
Demi Chef de Partie – Pennyhill Park and The Spa, Bagshot, Surrey
Full Time
£31,934 plus fantastic benefits
Closing Date: 13th February 2026
A career in hospitality – where every detail tells a story.
Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award‑winning spa, and world‑class service, it is a place where excellence and attention to detail define every experience.
We are looking for a Demi Chef de Partie who values creativity, collaboration, and pride in everything they do. Your ideas will be welcomed and your growth supported.
Responsibilities
- Support the Chef de Partie with the smooth running of a kitchen section.
- Prepare and cook dishes to specification, maintaining consistency and quality.
- Take responsibility for assigned tasks during service to support efficient kitchen operations.
- Maintain excellent cleanliness, organisation and food safety within your section.
- Assist with stock rotation, labelling and correct storage of ingredients.
- Guide and support Commis Chefs, sharing knowledge and encouraging good practice.
- Work closely with the team to ensure smooth communication and positive workflow.
- Build your skills and confidence with the aim of progressing to a Chef de Partie role.
Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!
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Demi Chef de Partie employer: Exclusivepeople
Contact Detail:
Exclusivepeople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Pennyhill Park. Understanding their approach to food will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Pennyhill Park. They can provide valuable insights into the kitchen culture and what the team values, which can help you tailor your approach.
✨Tip Number 3
Showcase your teamwork skills. As a Demi Chef de Partie, you'll be working closely with others, so be prepared to discuss examples of how you've successfully collaborated in past roles.
✨Tip Number 4
Be ready to demonstrate your culinary skills in a practical test. Many kitchens will want to see your abilities firsthand, so practice your techniques and be confident in showcasing your talents.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Demi Chef de Partie position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Craft a Tailored CV: Highlight relevant experience in your CV that aligns with the duties of a Demi Chef de Partie. Include specific examples of your culinary skills, teamwork, and any innovative contributions you've made in previous roles.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in a team environment. Mention why you want to work at Pennyhill Park and how your skills can contribute to their kitchen operations.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Exclusivepeople
✨Know Your Culinary Basics
Make sure you brush up on your culinary techniques and terminology. Being able to discuss cooking methods, food safety, and kitchen equipment confidently will show that you're serious about the role.
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and the culinary arts. Share any personal experiences or inspirations that led you to pursue a career in the kitchen, as this can help you stand out.
✨Demonstrate Team Spirit
Since you'll be working closely with other chefs, it's important to convey your ability to work well in a team. Share examples of how you've collaborated with others in previous roles or during culinary training.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing time during busy service or dealing with difficult ingredients. Think through your responses ahead of time to demonstrate your problem-solving skills.
