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For Companies At a Glance
- Tasks: Assist in food preparation and service, ensuring high standards in the kitchen.
- Company: Join a prestigious hotel with a vibrant culinary team.
- Benefits: Competitive salary, fantastic perks, and opportunities for growth.
- Why this job: Kickstart your culinary career in a dynamic and creative environment.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
- Other info: Be part of a supportive team with exciting menu innovations.
The predicted salary is between 25000 - 35000 £ per year.
Overview
South Lodge and The Spa, Horsham, West Sussex — Full Time — £31,558 plus fantastic benefits. Closing Date: 10th October 2025.
We are actively seeking a Commis Chef for the Camellia Kitchen. Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.
Responsibilities
- Assisting the Demi and Chef de Partie in the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
- Havean understanding of specified food margins, and ensuring these are adhered to and achieved consistently, through close liaison with the Demi / Chef de Partie.
- Understanding of all relevant law and legislation, with regards to food handling, storage, hygiene and health and safety etc.
- Assist with all food preparations as delegated by the senior chefs
- To follow all recipe guidelines and standards as set by senior chefs
- Contributing where possible and assisting in the production of suitable innovative menu designs, for the relevant function and food services at the Hotel, through close liaison with the Chef de Partie.
- Assisting the Chef de Partie in monitoring and controlling the quality of commodities used throughout food production.
- Being flexible and accommodating in the provision of catering requirements for hotel guests.
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Commis Chef - Camellia employer: Exclusivepeople
Contact Detail:
Exclusivepeople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Camellia
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to shine in the kitchen and show them what you're made of.
✨Tip Number 3
Be ready for the interview! Brush up on your culinary knowledge and be prepared to discuss your experience and how you can contribute to the Camellia Kitchen. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join us directly.
We think you need these skills to ace Commis Chef - Camellia
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences or inspirations that have led you to pursue a career as a Commis Chef. We want to know what makes you tick in the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant skills and experiences that align with the responsibilities mentioned in the job description. We appreciate when applicants take the time to connect their background to what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to easily understand your qualifications and enthusiasm for the role without sifting through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy and quick to do!
How to prepare for a job interview at Exclusivepeople
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the Camellia Kitchen. Being able to discuss your favourite recipes or how you would prepare certain dishes can really impress the interviewers.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be ready to share examples of how you've worked effectively in a team before. Highlight your ability to support senior chefs and collaborate with your peers to ensure smooth kitchen operations.
✨Understand Food Safety Standards
Brush up on food handling, hygiene, and health and safety regulations. You might be asked about these during the interview, so showing that you have a solid understanding will demonstrate your commitment to maintaining high standards in the kitchen.
✨Be Creative and Flexible
Prepare to discuss any innovative ideas you have for menu designs or food presentation. Also, express your willingness to adapt to different catering requirements, as flexibility is key in a busy kitchen environment.
